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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
OVEN
Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns to hands,face and/or eyes.
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Do not heat unopened food containers,
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keepthe oven free from grease buildup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
When using cooking or roasting bags in the
oven, follow the manufacturer's
directions.
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
Do not use the oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
SELF-CLEANINGOVEN
some models)
Do not clean the door gasket, The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Clean only parts listed in this Owner's Manual.
Do not useoven cleaners on self-clean
models.No commercial oven cleaner or oven
liner protective coating of any kind should be
used in or around any part of the oven.
Residuefrom oven cleaners will damage the
insideof the oven when the self-clean cycle
is used.
Beforeself-cleaning the oven, remove any
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply,
Have it serviced by a qualified technician.
Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
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