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Summary of Contents for Daewoo KOG-3C675S
- Page 1 MICROWA VE OVEN KOG-3C675S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...1 IMPORTANT SAFETY INSTRUCTIONS ...2 EARTHING INSTRUCTIONS ...3 INSTALLATION ...3 FEATURES ...4 OPERATION PROCEDURE ...5 CARE OF YOUR MICROWAVE OVEN ...6 QUESTIONS AND ANSWERS ...7 BEFORE YOU CALL FOR SERVICE...8 CARE AND CLEANING ...8 SPECIFICATIONS...9 COOKING INSTRUCTIONS...10 COOKING UTENSILS...10... -
Page 3: Important Safety Instructions
14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which... -
Page 4: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. -
Page 5: Features
FEATURES DIAGRAM e w q 0 1 Door seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 Reflector (Insulator Heater) 3 Heating Element 4 Oven cavity 5 Safety interlock system 6 Knob V.P.C - Used to select a microwave power level. -
Page 6: Operation Procedure
“OFF”. Then food can be taken out of the oven. • To prevent the oven from operating with the door open, your microwave oven is fitted with safety door interlock switches. • If you wish to inspect the food while it is cooking simply open the door. -
Page 7: Care Of Your Microwave Oven
Control Panel. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit. -
Page 8: Questions And Answers
* Q : Why do I have moisture in my microwave oven after cooking? * A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface. -
Page 9: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. -
Page 10: Specifications
SPECIFICATIONS POWER SUPPLY MICROWAVE POWER GRILL CONSUMPTION COMBINATION MICROWAVE ENERGY OUTPUT MICROWAVE FREQUENCY OUTSIDE DIMENSIONS (WXHXD) CAVITY DIMENSIONS (WXHXD) NET WEIGHT TIMER POWER SELECTIONS CAVITY VOLUME * Specifications are subject to change without notice. IMPORTANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth Blue Brown... -
Page 11: Cooking Instructions
However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. -
Page 12: Use Your Microwave Oven Safely
Do not hit or strike the control panel with hard objects. This can damage the oven. Food Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. -
Page 13: Microwaving Principles
World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, electricity is converted into microwave by the MAGNETRON. -
Page 14: Cooking Techniques
COOKING TECHNIQUES STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. -
Page 15: Defrosting Guide
Then, close oven door. • When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. -
Page 16: Defrosting Chart
DEFROSTING CHART Item and Weight Defrosting Time BEEF Mineed beef 1 lb./454g 10-12 min. Stew Meat 1 lbs./675g 9-11 min. Loin Roast 2 lbs./900g 15-18 min. Patties 4 (4 oz..110g ) 7-8 min. PORK Loin Roast 2 lbs./900g 15-16 min. Spareibs 1 lb. -
Page 17: Cooking & Reheating Chart
COOKING & REHEATING CHART Item MEAT Beef Standing / rolled Rib - Rare - Medium - well done Ground Beef (to brown for casserole) Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts and preferences. -
Page 18: Vegetable Chart
ITEM POWER LEVEL Ravioli or pasta in sauce 1 cup High 4 cups High Sandwich roll or bun 1 roll High VEGETABLE CHART * Note : Use power level High unless otherwise noted. VEGETABLES AMOUNT Asparagus Fresh spears 1 lb./450g Frozen spears 10-oz./280g package Beans... - Page 19 VEGETABLES AMOUNT Mixed vegetable frozen 10-oz./280g package Peas fresh, shelled 2 lbs.(450g) unshelled frozen 10-oz.(280g) package Potatoes fresh, cubed, white 4 potatoes (6-8 oz. /160-220g each) fresh, whole, 1 (6-8 oz./160-220g) sweet or white Spinach fresh 10-16 oz./280-450g frozen, chopped, 10-oz./280g package and leaf Squash...
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Page 20: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange pints(900ml) hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil... -
Page 21: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour pint(300ml) milk salt and pepper to taste STRAWBERRY JAM... - Page 22 SCRAMBLED EGG oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
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