Recipes - Chefman RJ04-4P-V2-CA User Manual

RECIPES

INGREDIENTS
• 1½ cups all-purpose
flour
• ½ cup cornstarch
• 1 Tbsp baking powder
• 1 tsp salt
• 3 large eggs,
separated
• 2 Tbsp granulated
sugar
• 1¾ cups milk
• ½ tsp pure vanilla
extract
• 8 Tbsp (½ cup)
unsalted butter,
melted
Variation: Toasted Pecan & Cranberry Waffles
Before adding the batter, sprinkle chopped pecans onto the bottom cooking plate.
Pour the batter over the pecans, then sprinkle dried cranberries over the batter.
Close the waffle maker and bake as directed.
14
CLASSIC WAFFLES
Makes about 5½ cups batter
1. In a large bowl, whisk the flour, cornstarch,
baking powder and salt; set aside.
2. With an electric mixer, beat the egg whites until
soft peaks form. Add the sugar; continue beat-
ing just until stiff peaks form; set aside.
3. Whisk together the egg yolks, milk, and vanilla.
4. Using a rubber spatula, stir the milk mixture into
the flour mixture, blending just until the dry
ingredients are moistened. (There should still be
small lumps; do not overmix.) Stir in the melted
butter. Fold in the beaten egg whites until just
combined.
5. Set the Browning Control Knob as desired.
6. When the waffle maker is ready, pour just
enough batter onto the bottom plate to cover
the high points of grids.
7. Close the waffle maker and cook until the green
light illuminates or to desired doneness.