Whirlpool AKZ 80 I Product Sheet

AKZ 801
IT GB ES PL
Top
shelf
Bottom
shelf
ACCESSORIES
Wire Shelf:
Drip tray:
CONTROL PANEL
1
1. "Functions" knob for switching on/off and selecting
functions
2. "Cancel" button to cancel the selection or return
to the previous selection
3. "OK" button to confirm
4. "-/+" knob for changing preset values
(temperature/time)
5019 310 56583
PRODUCT SHEET
1. Control panel
2. Cooling fan (not visible)
Fan operation depends on the oven temperature,
and may continue for several minutes even after
the oven has been turned off.
3. Grill heating element
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Catalytic rear wall
8. Bottom heating element (hidden)
9. Oven cool door
Baking tray:
2
3 4
Retractable knobs
• To use this knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
At the end of cooking, turn the knob to 0 and press
again to return it to its original position.
Oven Functions Table
Preset
Function
temperature
Light
-
RAPID PRE-HEAT 200°C
CONVENTIONAL 200°C
GRILL/TURBOGRILL 3
FORCED AIR 160°C
MAXI COOKING 180°C
PAS TRY 175°C
SPECIAL FUNCTIONS
SETTING
6TH SENSE RECIPES
Adjustable
Description of function
temperature
- Switching on oven light
To quickly preheat the oven when empty. When the function is
activated, the Display shows "SENSING": the oven estimates the
time necessary to reach the required temperature. The Display
50°C - 250°C then shows the time necessary for completion of the function.
When the set temperature is reached an acoustic signal indicates
automatic oven switching to the CONVENTIONAL function.
Ideal for cooking meat, fish and poultry.
Function suitable for cooking any kind of dish.
Preheat the oven to the required temperature and introduce
50°C - 250°C
the food when the acoustic signal indicates that the set
temperature has been reached.
To grill steak, kebabs and sausages, gratinate vegetables
and toast bread.
The function requires setting a power level (1-5) and not a
temperature.
When cooking meat, pour a little water in the drip tray to
reduce smoke and spattering of fat.
It is advisable to turn the food during cooking
1-5
To grill large cuts of meat (roast beef, roasts).
The function requires setting a power level (1-5) and not a
temperature.
The oven door must be kept closed during cooking.
When cooking meat, pour a little water in the drip tray (on the
bottom shelf) to reduce smoke and spattering of fat.
It is advisable to turn the meat during cooking
To cook (without preheating) food requiring the same
cooking temperature
50°C - 250°C
(e.g. fish, vegetables, cakes) on one or more shelves without
odours being transferred from one food to another.
To cook mainly large cuts of meat (large roasts, turkey), it is
50°C - 250°C advisable to use only one cooking level and the first or second
shelf position from the bottom
To bake cakes on one or more levels. The oven does not have
50°C - 250°C
to be preheated. Switch the position of food during cooking.
Refer to the programmer sheet
Refer to the programmer sheet
Refer to the programmer sheet