Zojirushi HOME BAKERY MINI Operating Instructions & Recipes
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Zojirushi HOME BAKERY MINI Operating Instructions & Recipes

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Summary of Contents for Zojirushi HOME BAKERY MINI

  • Page 2: Table Of Contents

    INDEX IMPORTANT SAFEGUARDS ......BEFORE USE PARTS NAMES AND HANDLING INSTRUCTIONS ....CONTROL PANEL ............ HOW TO USE THE TIMER ........ACCESSORIES ............BEFORE BAKING ............. HOW TO USE/ MENU BASIC BREAD (REGULAR) ........ BASIC BREAD (FIRM) ......... COOKIE/PASTA DOUGH OTHER BASIC BREADS .......

  • Page 5: Handling Instructions

    TPARTS NAMES AND HANDLING INSTRUCTIONS Kneading Blade How to remove and attach the Lid eTo attach and remove the (DOpen the Lid at an angle of 45 Kneading Blade, be sure to degrees, then pull and lift it up match the shape of the hole with towards you to that of the Rotating Shaft.
  • Page 12 How to prepare: BASIC WHITE BREAD HONEY BREAD Add the ingredients into the Baking Pan in the order listed. 2/ 3 cup Water 2/ 3 cup Water Then select the "BASIC BREAD Bread Flour 2 cups Bread Flour 2 cups REGULAR"...
  • Page 15 How to prepare: BASIC WHITE BREAD HONEY BREAD Add the ingredients into the Baking Pan in the order listed. 7/8 cup 3/4 cup Water Water Then select the "BASIC BREAD 2-1/3 cups Bread Flour 2-1/3 cups Bread Flour FIRM" course by using the MODE 1-1/2 Tbsp.
  • Page 16 CHEESE 'N' ONION BREAD APPLE OAT BREAD CHOCOLATE BREAD 7/8 cup 2/3 cup Water 3/4 cup Water Apple Juice 2-1/2 cups Bread Flour 2-1/4 cups Bread Flour 2 cups Bread Flour 2 tsp. Sugar 1-1/2Tbsp. Sugar 1-1/2 Tbsp. Sugar 1/3 tsp. Salt 1-1/2 Tbsp.
  • Page 18 How to prepare: Add the ingredients into the Baking Pan in the order listed. Then select the "SOFT" course by using the MODE SELECT key. • Make sure the yeast does not touch any liquid and to sprinkle it on the center of the flour.
  • Page 19 How to prepare: Add the ingredients into the Baking Pan in the order listed. Then select the "QUICK BAKING" course by using the MODE SELECT key. · Make sure the yeast does not touch any liquid and to sprinkle it on the center of the flour.
  • Page 20 How to prepare: Add the ingredients into the Baking Pan in the order listed. Then select the "FRENCH BREAD" course by using the MODE SELECT key. • Make sure the yeast does not touch any liquid and to sprinkle it on the center of the flour.
  • Page 22 Ingredients - Yields 14 rolls 1/2 cup -- Milk 1/4 cup -- Butter -- Active Dry Yeast -- Large Egg 1 tsp. 2-1/3 cups -- Bread Flour Egg Glaze: 2 Tbsp. -- Sugar -- Large Egg, beaten 4 tsp. 1/2 tsp. -- Salt -- Water Knead the dough gently...
  • Page 23 Ingredients - Yields 14 rolls -- Active Dry Yeast 1/2 cup -- Milk 1 tsp. -- Large Eggs Egg Glaze: 2-1/2 cups -- Bread Flour -- Large Egg, beaten 2Tbsp. --Sugar 4 tsp. Water 1 /2 tsp. -Salt 1/3 cup -- Butter Make dough, deflate it Shape each piece into a...

  • Page 28: Home Made Pasta/ Fettuccine

    HOME MADE PASTA servings 4 servings HOME MADE PASTA 1 HOME MADE PASTA 2 1/2 cup Water 2cups Semolina 1/3 cup Bread Flour Large Egg 2 cups All Purpose Flour 2Tbsp. Olive Oil 1 tsp. Salt 1/2 tsp. Salt 1 Tbsp. Olive Oil How to prepare: How to prepare:...
  • Page 31 How to prepare: Add the ingredients into the Baking Pan in the order listed. Then select the "CAKE" course by using the MODE SELECT key. When the beep sounds after 5 minutes, open the Lid and scrape off the flour on the sides of the Baking Pan using a rubber spatula.

  • Page 32: Jam Course

    TJAMCOURSE Attach the Kneading Blade to the Baking Pan, precisely measure the ingredients and add them to the Baking Pan. (For each amount of Heating & Mixing ingredients, please refer to each menu) Complete Beep ,..._-----1:20 -------< 2-3, For cooking process please refer to p.1 O of BASIC BREAD (REGULAR).
  • Page 35 According to the chart, first make the proper corrections for yeast. If the loaf is still not acceptable, make adjustments to liquids, then dry ingredients. Kneading Blade: The Kneading Blade should be pushed to the bottom of the Baking Pan. Customer Service: If you have any questions, please call ZOJIRUSHI Customer Service Dept. at (800)733-6270.

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