Zojirushi Gourmet d'Expert EP-PBC10 Operating Instructions Manual
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Zojirushi Gourmet d'Expert EP-PBC10 Operating Instructions Manual

Zojirushi Gourmet d'Expert EP-PBC10 Operating Instructions Manual

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~Z()JIRUSHI
Gourmet d'Expert® Electric Skillet
OPERATING INSTRUCTIONS
EP-PBC10
INDEX
IMPORTANT SAFEGUARDS
2
PARTS NAMES
6
HOW TO USE
7
CLEANING AND MAINTENANCE
9
REPLACEMENT PARTS
9
RECIPES:
SUKIYAKl
10
SHABU-SHABU
11
CORN RISOTTO
12
STEAK
13
TROUBLESHOOTING GUIDE
14
SPECIFICATIONS
14
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ZOJIRUSHI CORPORATION

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Summary of Contents for Zojirushi Gourmet d'Expert EP-PBC10

  • Page 6: Parts Names

    PARTS NAMES Lid Glass Type: Tempered Glass Cover Knob ----- Tempering Type: Complete Physical Tempering CAUTION This is not heat-resistant glass. •Do not hit or drop. •Do not heat up or cool down too quickly. •Handle carefully. • The Lid is tempered glass and likely to shatter into small fragments if broken.

  • Page 10: Recipes

    ■ RECIPES • 1 Cup = approx. 8 oz. ■111'91•11111 11111• N•H-1 Th e n:i easuremen t . s • 1 Tabl es poon= 0.5 oz. us e d i n these R e c i p es : • 1 t easpo o n = 0.2 oz. (4 servings): Ingredients 1 lb.

  • Page 11: Shabu-Shabu

    ■ RECIPES • 1 Cup = approx. 8 oz. ■111• .. 1111111111• cont. N•H-1 easuremen • 1 Tablespoon= 0.5 oz. d i n th c i p : • 1 t e as p oon = 0.2 oz. us e es e 8 cups water Other ingredient options:...

  • Page 12: Corn Risotto

    ■ RECIPES • 1 Cup = approx. 8 oz. ■ ■ cont. easuremen • 1 Tabl es poon= 0.5 oz. d i n th c i p : • 1 t easpo on= 0.2 oz. us e es e (2-3 5-1 /2 oz.

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