Zojirushi Gourmet d'Expert EP-RAC50 Operating Instructions Manual

~Z(,)JIRUSHI
Gourmet d'Expert® Electric Skillet
OPERATING INSTRUCTIONS
EP-RAC50
INDEX
IMPORTANT SAFEGUARDS 2 ........................................
PARTS NAMES 6 .............................................................
REPLACEMENT PARTS 6 ......... ...... ............ ................. ...
HOW TO USE
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RECIPES:
YOSE-NABE / SHABU-SHABU 10
CORN RISOTTO / STEAK 11
STEAMED SEAFOOD / STEAMED CHOP SUEY 12
STEAMED CHICKEN / STEAMED VEGETABLES 13
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CHAWAN-MUSHI / STEAMED SOUP WITH CHINESE CABBAGE
AND SCALLOPS / MACCHA (GREEN TEA) STEAMED CAKE 14
SWEET RICE COOKED WITH MOUNTAIN VEGETABLES /
CHINESE PORK DUMPLINGS 15
CLEANING AND MAINTENANCE 16
TROUBLESHOOTING GUIDE 17
SPECIFICATIONS 17
ZOJIRUSHI CORPORATION