Tecnical Data - Springlane Elisa Instruction Manual

Tecnical data

Cooling power: 220 W
Heating power: 22.8 W
Voltage/Frequency:
220-240 V AC, 50-60 Hz
Capacity: 2 litres
Max. filling capacity:
Dimensions (LxWxH):
28.2 x 42.2 x 27.2 cm
Weight: 12.1 kg
Material: stainless steel (casing,
ice bucket), plastic
Features: fully automatic, self-cooling
compressor, removable stainless steel
ice cream container, stirring insert,
transparent lid with filler cap, digital
control panel, ice cream programme
24
1.3 liter
with 3 stirring-speed levels, yoghurt
programme, post-cooling function for
finished ice cream and yoghurt, timer,
non-slip feet
Accessories: measuring cup and spatula,
instruction manual, recipe booklet
Subject to changes and errors with
regards to features, technology, colours
and design.
Purpose of use: The compressor-operated
Elisa ice cream machine is suitable for the
production of ice cream and yoghurt.
Do not use the machine for other foods.