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First Choice ALTO SHAAM 300-TH/III Manual

Cook & hold oven
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SPARE PARTS DIAGRAM FOR
Cook & Hold Oven
300-TH/III
500-TH/III
750- TH/III
1000-TH/III
1200-TH/III
1200-TH/iii
1000-TH/iii
First Choice Group
Blakeney Way, Kingswood Lakeside
Cannock, Staffs, WS11 8LD
TEL: 01543 577778 FAX: 01543504141
Email: enquires@firstchoice-cs.co.uk
Web: www.firstchoice-cs.co.uk
750-TH/iii
500-TH/iii
300-TH/iii

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Summary of Contents for First Choice ALTO SHAAM 300-TH/III

  • Page 1 SPARE PARTS DIAGRAM FOR Cook & Hold Oven 300-TH/III 500-TH/III 750- TH/III 1000-TH/III 1200-TH/III 1200-TH/iii 1000-TH/iii 750-TH/iii 500-TH/iii 300-TH/iii First Choice Group Blakeney Way, Kingswood Lakeside Cannock, Staffs, WS11 8LD TEL: 01543 577778 FAX: 01543504141 Email: enquires@firstchoice-cs.co.uk Web: www.firstchoice-cs.co.uk...

  • Page 2: Table Of Contents

    Sanitation Delivery ................1 Unpacking ................. 1 Sanitation/Food Safety ..........27 Safety Procedures and Precautions ........2 Internal Food Product Temperatures ......27 installation Service Installation Requirements ..........3 Trouble Shooting - Error Codes ........28 Clearance Requirements ..........3 Trouble Shooting Electrical Components ....

  • Page 3: Delivery

    d E L I V E R y U N p A c K I N g 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier.

  • Page 4: Safety Procedures And Precautions

    SAFETy pROcEdURES ANd pREcAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation Installation Requirements

    I N S T A L L A T I O N d A N g E R c A U T I O N iMPROPER iNSTALLATiON, METAL PARTS OF THiS EQUiPMENT ALTERATiON, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERViCE, OR MAiNTENANCE COULD iN OPERATiON.

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 300-Th/III Cord Length: 5 ft. (1524mm) 40-5/8" (1031mm) 16-13/16" (426mm) 15-1/4" (387mm) 300-th3 2011 lit wEIghT pRO dUcT cApAcITy...
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 500-Th/III Cord Length 120V - 5 ft. (1524mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft.
  • Page 8 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 750-Th/III Cord Length 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Pass-Through Option Electrical...
  • Page 9 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-Th/III Cord Length 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Pass-Through Option Electrical...
  • Page 10 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1200-Th/III Pass-Through Option Electrical Connection Shown with optional bumper 25-1/16" (636mm) 34" (864mm) 31-5/8"...

  • Page 11: Options And Accessories

    I N S T A L L A T I O N OpTIONS ANd AccESSORIES 300-Th/III 500-Th/III 750-Th/III 1000-Th/III 1200-Th/III Bumper, Full Perimeter — 5011161 5010371 5009767 5009767 2-1/2" Not available with casters Carving Holder HL-2635 HL-2635 HL-2635 HL-2635 HL-2635 prime rib 4459 4459...

  • Page 12: Stacking Configurations

    I N S T A L L A T I O N STAcKINg INSTRUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster.

  • Page 13: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N RESTRAINT REQUIREMENTS A number of adjustments are associated with initial installation and start-up. It is important —MOBILE EQUIpMENT that these adjustments be conducted by a qualified w A R N I N g...

  • Page 14: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N dRIp TRAy INSTALLATION INSTRUcTIONS - 500, 750, 1000, 1200 item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4”...

  • Page 15: Electrical Specifications

    I N S T A L L A T I O N E L E c T R I c A L c O N N E c T I O N The appliance must be installed by a qualified REGARDiNG iNTERNATiONAL STANDARD UNiTS: service technician.
  • Page 16 I N S T A L L A T I O N E L E c T R I c A L 3 00-Th / III & voltage phase cycle amps cord plug 5-15 NeMa 15a-125 v plug 50/60 220-230 v plug 5 00-Th / III &...

  • Page 17: User Safety Information

    O p E R A T I O N U S E R S A F E T y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended c A U T I O N for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THiS EQUiPMENT...

  • Page 18: Control Features

    O p E R A T I O N Power ON indicator h i j upper lower control features 1. On/Off Key 9. LED Display The on/off control system key operates the functions Indicates interior oven air temperature, internal product probe temperature, time, or when used in of the control panel.

  • Page 19: Operating Features & Functions

    O p E R A T I O N Op E R A T IN g F E A TU RES & FU N c TI ON S Power Fail Detect: To stop an operation at any time : If the power were to fail for any reason while Press and hold the s Key until the control beeps tart...
  • Page 20 O p E R A T I O N OpER ATIN g F EATU RE S & FUN cTI ON S Display High/Low Probe Temperatures: Probe Calibration: To observe the recorded maximum or minimum 1. To verify product probe calibration, place the probe probe temperature when cooking by probe, press the in a glass of ice water.

  • Page 21: Cook/Hold Instructions

    O p E R A T I O N cook/hold Instructions key. The oven will beep for one second and power to the unit press and release control O will be indicated by an illuminated green indicator light located in the upper left corner of the key.

  • Page 22: Programming A Preset

    O p E R A T I O N programming a preset Select the product to be programmed and begin programming with the oven control power O key. The oven will beep for one second and power to the unit press and release control O will be indicated by an illuminated green indicator light located in the upper left corner of the key.

  • Page 23: User Options

    O p E R A T I O N U S E R O p T I O N S Lock indicator preset Lock control panel Lock and Unlock Keys Lock and Unlock reseT The control panel can be locked at any time in order to Keys A through H can be locked in order to reset prevent inadvertent or accidental setting changes.

  • Page 24: Haccp

    O p E R A T I O N h A c c p HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. This data is retained for the last 30 days.

  • Page 25: General Holding Guidelines

    O p E R A T I O N gENERAL hOLdINg gUIdELINES h O L d I N g T E M p E R A T U R E R A N g E Chefs, cooks and other specialized food service MEAT FAhRENhEIT cELSIUS...

  • Page 26: Care And Cleaning

    c A R E A N d c L E A N I N g c L E A N I N g A N d p R E V E N T A T I V E M A I N T E N A N c E pROTEcTINg STAINLESS STEEL SURFAcES cLEANINg AgENTS It is important to guard against corrosion...

  • Page 27: Equipment Care

    c A R E A N d c L E A N I N g EQUIpMENT cARE Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave doors open Under normal circumstances, this until interior is completely dry. Replace side oven should provide you with long racks and shelves.

  • Page 28: Clean Daily

    c A R E A N d c L E A N I N g cLEAN ThE dOOR VENTS dAILy pRONg cLEANINg Door vents need to be inspected and cleaned To ensure accurate internal product temperature as required. readings the prongs on the removable probe must be cleaned daily.

  • Page 29: Sanitation

    S A N I T A T I O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 30: Service

    S E R V I c E T RO UBLEShO O T I Ng code description possible cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 cavity air sensor open See sensor test instructions below.

  • Page 31: Trouble Shooting Electrical Components

    S E R V I c E This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam unit is not operating properly, check the following before ®...

  • Page 32: Exterior Service View & Parts

    S E R V I c E EXTERIOR VIEw - 300-Th/III P ar t n u mbe r s an d draw ing s a re s u b j e c t t o ch a n g e w i t ho u t n o t i c e . .
  • Page 33 S E R V I c E EX TERIO R SER V Ic E V IE w - 3 0 0 -Th /I I I ITEM dEScRIpTION pART NO. BONNET TOP COVER 1012831 FAN BOx, 120V FA-3973 FAN BOx, 230V FA-34524 BUSHING, STRAIGHT, STRAIN RELIEF, 230V BU-34898...
  • Page 34 S E R V I c E EX TERIO R SER V Ic E V IE w - 5 0 0 , 75 0, 1 00 0-T h/I I I 500-TH/iii Shown P ar t n u mb e rs a nd d r awing s a re s u b j e ct t o c h a n g e w i t h o u t n o ti c e . d A N g E R d A N g E R LO cK-O UT OR pO ST...
  • Page 35 S E R V I c E EX TERIO R SER V Ic E V IE w - S IN gL E c OMpART MEN T MO d E L > 5 0 0 - T h / I I I 7 5 0 -T h / I I I 1000-Th/III I TE M...
  • Page 36 S E R V I c E EX TERIO R SER V Ic E V IE w - dOUBL E c OMpART MEN T 1200-TH/iii P a rt n um b er s a nd d r aw ings a re s u b j e c t t o ch a n g e w i t h o ut n o t i c e . .
  • Page 37 S E R V I c E EX TERIO R SER V Ic E V IE w - 1 2 0 0-T h/I I I IT E M d ES cR I p T IO N p A R T N O . Q T y I T E M d E S c R I p T I O N p A RT NO .

  • Page 38: Electronic Components View & Parts

    S E R V I c E ELE cTRONI c c O M p O N EN T S - 3 00-T h /II I 230V Shown P a rt n u m b e r s a n d d r a w i n g s a r e s ub j e c t t o c h a n ge w i t h o u t n o t i c e . I T E M d ES cR I p T IO N p AR T NO.

  • Page 39: Haccp Data Logger Service Parts (Option)

    S E R V I c E ELE cTRONI c c O M p O N EN T S - 5 00, 7 50 , 10 00 , 12 00 -Th /I I I 230V Shown P a r t n u mb e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i th o u t n o t i ce . I T E M d ES cR I p T IO N p AR T NO.

  • Page 40: Cable Heating Kits

    S E R V I c E c AB L E hE A T INg K IT S #4880 c AB L E h E AT I Ng K IT > #4 88 0 #4 88 1 U K O N L Y ( o ne Ki t r e qu i r eD p er C av i t y) ( 5 0 0 ) ( 7 5 0 , 1 0 0 0 , 1 2 0 0 )
  • Page 41 TH/III (11/12) . 39 InsTallaTIon operaTIon servIce manual...
  • Page 42 . 40 TH/III (11/12) InsTallaTIon operaTIon servIce manual...
  • Page 43 TH/III (11/12) . 41 InsTallaTIon operaTIon servIce manual...
  • Page 44 . 42 TH/III (11/12) InsTallaTIon operaTIon servIce manual...
  • Page 45 TH/III (11/12) . 43 InsTallaTIon operaTIon servIce manual...
  • Page 46 . 44 TH/III (11/12) InsTallaTIon operaTIon servIce manual...
  • Page 47 TH/III (11/12) . 45 InsTallaTIon operaTIon servIce manual...
  • Page 48 . 46 TH/III (11/12) InsTallaTIon operaTIon servIce manual...
  • Page 49 TH/III (11/12) . 47 InsTallaTIon operaTIon servIce manual...

  • Page 50: Transportation Damage And Claims

    transPortatIon DaMaGe and claIMs All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

This manual is also suitable for:

Alto shaam 500-th/iiiAlto shaam 750- th/iiiAlto shaam 1000-th/iiiAlto shaam 1200-th/iii

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