Bosch HQA 34B 3 Series User Manual And Installation Instructions page 25

19.5 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. low-temperature
cooking.
Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water tank must always contain the recommended amount of water when placed on the base of the appliance.
Food
White bread, 750 g
Bread, 1000 g (in a loaf
tin or free-form)
Flatbread
Bread rolls, fresh
Part-cooked rolls or
baguette, pre-baked
Bread rolls, sweet, fresh
Yeast cake in springform
tin
Plaited loaf, plaited ring
Small yeast cakes
Pizza, frozen, thin-crust,
x 1
Bake, savoury, cooked
ingredients
Small chicken portions,
250 g each
Chicken, 1.3 kg, un-
stuffed
Joint of pork without rind,
e.g. neck, 1.5 kg
Fish, baked, whole,
300 g, e.g. trout
Pizza, baked, reheating
Bakes, e.g. lasagne,
potato gratin, 1 portion,
reheating
Bread rolls, baguette, re-
heating
Preheat the appliance.
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19.6 Test dishes
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
Accessory/cook- Height
ware
Universal pan 2
Universal pan 2
Universal pan 3
Universal pan 3
Pan support 3
Universal pan 3
Springform cake tin 2
Ø 28 cm
Universal pan 2
Universal pan 2
Wire rack 2
Ovenproof dish 2
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Pan support 2
Uncovered cook- 2
ware
Pan support 2
Type of Temperature in
heating °C
1. 220
2. 180
1. 220
2. 180
230-240
180-190
1
190-200
1
190-200
150-160
150-160
160-170
190-200
170-180
220-230
200-220
160-180
180-190
1
170-180
150-160
1
150-160
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
How it works en
Volume of Cooking
water in ml time in
mins
100 1. 15
2. 25-35
100 1. 15
2. 40-50
150 20-30
100 25-30
100 8-10
100 15-20
100 35-45
100 30-40
100 25-35
100 15-20
150 35-45
150 30-40
200 65-75
250 130-150
100 25-35
100 7-10
100 15-20
100 6-8
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