Bosch HQA 34B 3 Series User Manual And Installation Instructions page 16

en Appliance door
13.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment must have
cooled down completely.
Remove any accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor. Close the appliance door.
Do not use distilled water.
Use the function selector to set the Bottom heat-
3.
ing type of heating.
Use the temperature selector to set 80 °C.
4.
Press the ⁠ button repeatedly until
5.
on the display.
Use the ⁠ or ⁠ button to set the time to 4 minutes.
6.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
Switch off the appliance and leave the cooking com-
7.
partment to cool down for approx. 20 minutes.
Appliance door
14 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
14.1 Detaching the appliance door
WARNING ‒ Risk of injury!
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
▶
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
▶
Open the appliance door fully.
1.
16
13.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Requirement: The cooking compartment has cooled
down.
1.
2.
3.
4.
is highlighted
5.
2.
a The locking levers are open. The hinges are now se-
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Wipe out the remaining water in the cooking com-
partment using an absorbent sponge cloth.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless
steel scouring pad.
Remove limescale with a cloth soaked in vinegar,
and wipe this away with clean water.
Dry the cooking compartment with a soft cloth.
Once the cooking compartment is sufficiently clean:
In order to dry the cooking compartment, leave
‒
the appliance door open in the detent position
(approx. 30°) for approx. 1 hour.
To dry the cooking compartment quickly, heat up
‒
the appliance for approx. 5 minutes at 3D hot
air and 50 °C while the door is open.
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
Make sure that the locking levers are always
▶
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
Locking levers closed
cured and cannot snap shut.
The hinge is now se-
cured and cannot snap
shut.
The appliance door is
secured and cannot be
detached.