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Summary of Contents for CPG 351ER24SC
- Page 1 User Manual Commercial Electric Ranges 351ER24SC, 351ER24SD, 351ER36SC, 351ER36SD, 351ER60SC 351ER60SD REVISED 07/2024 www.cookingperformancegroup.com...
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Page 2: Table Of Contents
Troubleshooting ................15 Product Overview Boost efficiency and performance in your kitchen with CPG electric ranges! Plus, the independently controlled burners allow you to cook multiple meals simultaneously and adapt to different situations with ease. -
Page 3: Caution Statements
User Manual Caution Statements READ THE MANUAL: Thoroughly read and understand the manual before setting up, operating, or cleaning the range. ELECTRICAL CONNECTIONS: A certified and insured electrician must complete hardwired electrical connections. DEDICATED CIRCUIT: For optimal performance and safety, the range must be connected to a dedicated electrical circuit. -
Page 4: Initial Setup
User Manual Initial Setup 1. INSPECT THE PACKAGING: Examine the exterior of the packaging for any signs of damage that might have occurred during shipping. 2. UNBOXING: Open the packaging with care. Use scissors or a box cutter to cut open the box, ensuring you do not damage the oven or its components. -
Page 5: Assembly
User Manual Assembly HARDWARE BREAKDOWN COMPATIBLE ITEM PICTURE QUANTITY LOCATION DIAGRAM MODELS 351ER24SC 351ER24SD Shipped in 12pcs 351ER36SC plastic bag 6-32 x 1/2" 351ER36SD 351ER60SC Shipped in 6-32 x 1/2" 22pcs 351ER60SD plastic bag www.cookingperformancegroup.com... - Page 6 User Manual COMPATIBLE ITEM PICTURE QUANTITY LOCATION DIAGRAM MODELS 351ER24SC 351ER24SD 351ER36SC M8*65 Attached to 4pcs 351ER36SD the backsplash 351ER60SC 351ER60SD 351ER24SC 351ER24SD 351ER36SC Attached to 4pcs 351ER36SD the backsplash 351ER60SC 351ER60SD 351ER24SC 351ER24SD 6-32 x Attached to 8pcs 351ER36SC 1/2"...
- Page 7 User Manual LEGS Remove the box containing the legs from inside the oven cavity. Gently turn the oven on its side, or use a forklift to elevate the oven, and install the legs. BACKSPLASH Step 2 PREPARATION: • Remove all packaging materials from the backsplash and side supports.
- Page 8 User Manual Step 4 Step 4 OVERSHELF PLACEMENT: • Flip the backsplash back to its original position. • Lay it on the ground with the 4 bolts (M8*65) facing up. • Place the overshelf on top, aligning the keyhole slots with the bolts. •...
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Page 9: Cleaning
User Manual PLACE IN LOCATION Ensure a minimum clearance of 6" on all sides of the range. Avoid positioning it directly adjacent to a heat source. Place the range on a steady surface near an electrical breaker or suitable box. It is required to situate the range in a climate-controlled room to prolong its durability. - Page 10 User Manual CLEANING WATER TEMPERATURE: Use warm water combined with a gentle dish detergent to clean the removable parts. SOFT SPONGE: Always use a non-abrasive sponge to prevent scratching any of the range's surfaces. THOROUGH RINSING: Ensure all parts are rinsed thoroughly to avoid any soap residue, which could impart an unwanted flavor to your food.
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Page 11: Operation
User Manual Operation START-UP PROCEDURE This equipment requires a certified and insured foodservice PROFESSIONAL INSTALLATION: equipment technician for installation. SETTINGS & PROGRAMING 1. BURNER USE: • Adjust each burner control individually to the desired setting, between 1-10, with a temperature range of 122°F - 750°F. •... - Page 12 User Manual COOK OFF All equipment requires a cookoff period to remove any residue from the manufacturing process. Turn the oven to 450°F and run for 30-45 minutes. Turn the hot plates onto their maximum setting ‘10’ and run for 10-15 minutes. PREHEAT Before baking or cooking, preheat the oven to the desired temperature.
- Page 13 User Manual Control Panels CONTROL LAYOUTS 36" Model Oven Controls 24" and 60" Models Oven Controls BROWNING OVEN ELEMENT TEMPERATURE BROWNING ELEMENT °F HEAT HEAT Burner Knob (All Models) OVEN TEMPERATURE °F www.cookingperformancegroup.com...
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Page 14: Maintenance
User Manual Maintenance Regular Cleaning DAILY WIPE PURPOSE: To prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance. • Turn off the machine and ensure it is fully deenergized. •... -
Page 15: Troubleshooting
User Manual Troubleshooting SYMPTOM CAUSES SOLUTIONS Check breaker is ON. Contact a certified and insured No power to oven. foodservice equipment technician. Doors are open. Close the doors. Contact a certified and insured Oven not heating. Wiring malfunction. foodservice equipment technician.
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