Related Manuals for CPG 351WOKR16L
Summary of Contents for CPG 351WOKR16L
- Page 1 User Manual Wok Ranges 351WOKR13L, 351WOKR13N, 351WOKR16L, 351WOKR16N REVISED 2/2023 www.cookingperformancegroup.com...
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Page 2: Table Of Contents
Troubleshooting ........10 Product Overview The CPG 13" and 16" wok ranges feature durable stainless steel construction with 4 adjustable legs. The stainless steel wok attachment maximizes efficiency and sanitation with its rolled front edge and gradual slope design. -
Page 3: Safety Precautions
• Improper installation, adjustment, alteration, service, or maintenance could lead to property damage, injury or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing CPG equipment. This manual must be retained for future reference. • A factory authorized agent must handle all maintenance and repair. -
Page 4: Assembly Instructions
(Fig. 2) Fig. 1 Fig. 2 Specifications ¾" 351WOKR13L 351WOKR13N 351WOKR16L 351WOKR16N Exterior Dimensions 17½" x 24" x 34" 17½" x 24" x 35¼" Packing Dimensions 18" x 23" x 24½" 181⁄5" x 23" x 253⁄₈"... -
Page 5: Startup
Sealant on all pipe joints must be resistive to liquid propane or natural gas. • These ranges use orifices rated for use under 3,000 ft. as the starting orifice. Gas Elevation Guide 351WOKR13L 351WOKR16L 351WOKR13N 351WORK16N 0 – 2,000 ft. 0 – 2,000 ft. - Page 6 User Manual Startup Manual Shut Off Valve • The installer supplied valve must be installed in the gas service line ahead of the appliance regulator in the gas stream and in a position accessible in the event of an emergency. Pressure Regulator Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressures may fluctuate on local demand.
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Page 7: Operating Instructions
User Manual Operating Instructions Initial Pilot Lighting • All Cooking Performance Group appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions or adapt to low gas characteristics; correction of possible problems caused by rough handling or vibration during shipment and are to be performed only by qualified service personnel. - Page 8 User Manual Operating Instructions Gas Type Conversion NOTE: Maintenance must be performed by an authorized service technician. 1. Turn off range, remove all objects, and disconnect energy source. 2. Remove control panel, cooking grates, pilot light head, and burner. 3. Remove main energy nozzle and replacement with other gas source by screwing it in clockwise. 4.
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Page 9: Cleaning & Maintenance
User Manual Cleaning & Maintenance Daily Maintenance STAINLESS STEEL 1. All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day. Recommended cleaning agents are Noble Chemicals Sunbright and Noble Chemical Blast. -
Page 10: Troubleshooting
User Manual Troubleshooting ISSUE POSSIBLE CAUSES REMEDIES Insufficient gas pressure in pipe Contact local gas supply department Pilot not lighting Nozzle occlusion Dredge nozzle Insufficient gas pressure in pipe Contact local gas supply department Nozzle occlusion Dredge nozzle Pilot ignited, but not the main burner Gas control valves broken Replace control valves low flame distance...
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