Cuckoo Semi Fuzzy CRP-HW10 Series Operating Instructions Manual page 27

TO KEEP COOKED RICE WARM AND TASTY
Having a meal
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<Keep warming>
"3H" on display means that
the cooked rice has been keep
warm For 3 hours.
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Cautions for Keeping Warm
It will be hard to open the lid during warming or right after
it has finished cooking, So push the pressure weight to
the side and allow the steam to release.
Make sure the handle is in the "Lock" position during
warming or reheating.
It is recommended to evenly stir the cooked rice after
cooking. The rice taste is improved. (For a small quantity
of rice, pile up the rice on the center area of the inner pot
to keep warm)
Do not keep the scoop inside the pot while warming the
rice. When using a wooden scoop it can create serious
bacteria and odors.
When odors are rising during the warming mode
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<Reheating>
The remaining reheat time will
Show in minutes while the
Keep Warm light is blinking
with the " " sign on
display twiriling.
It would be better to warm the rice for less than 12
hours because of odors and color change.
The cooked rice, which cooked by pressure cooker is
more prone to changing color than the rice cooked by
general cooker.
During warm mode, the rice can arise and turn white
and rise. In this case, mix the rice.
After 24 hours of heat preservation, the lamp of heat
preservation time lapse blinks, indicating that long time
has passed in heat preservation condition.
The mixed and brown rice cannot be in such good
condition as white rice whil'e in warm function due to their
characteristics. Therefore do not keep mixed and brown
rice in function for a long period of time.
Do not mix small amount of rice or leftovers with the rice
under keeping warm. Doing so may cause an odor.
(Use a microwave oven for the cold rice.)
<Finishing reheat>
When regeating is done, Keep
Wartm function will start with the
voice that says "3H", and The
amount of time that the Keep Warm
has Been functioning will be
displayed.
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