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Related Manuals for Chefman Home Slice RJ25-PO12-BLACK
Summary of Contents for Chefman Home Slice RJ25-PO12-BLACK
- Page 1 Home Slice Indoor Electric Pizza Oven RJ25-PO12-BLACK...
- Page 2 Get to Know Your Pizza Oven Cooling Fan Pizza Stone Pizza Peel Lower Heating Element (Upper Heating Element not shown) Double-Paned Window Cool-Touch Handle Door...
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Page 3: Control Panel
Control Panel Power Button START-STOP Button 5 Pizza Style Preset Buttons At Temperature Indicator Manual Control Button Preheat and Alarm Timer Temperature Adjustment Knobs Set Alarm Knob Hot Surface Indicator 1 To toggle between displaying Fahrenheit or Celsius, press and hold either Temperature Adjustment Knob for 3 seconds. - Page 4 Do NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Contact Chefman® for examination, repair, or adjustment. The use of accessory attachments not recommended by Chefman® may cause injuries. Do NOT use outdoors.
- Page 5 Safety Instructions & Important Safeguards Do NOT use the oven without the included pizza stone. Oven and pizza stone retain heat long after use. Do not attempt to handle a hot stone. Do not attempt to move the oven until fully cooled. To avoid burns, only use the included peel to insert and remove pizzas from the oven.
- Page 6 To disconnect the appliance, grasp the plug and remove it from the outlet. Never use the product if the power cord shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.
- Page 7 How to Use the Pizza Oven Before First Use: Remove all packaging materials, such as plastic bags and foam inserts. Check to ensure that all parts and accessories are accounted for. Read and remove any stickers on the unit except for the rating label, which should remain on the unit.
- Page 8 Quick Start: How to Make a Pizza Plug in the pizza oven. Ensure the pizza stone is inside the oven. Turn the oven on by pressing the Power Button. Press one of the fi ve pizza style presets. Alternatively, you can press the Manual Control Button and set the upper and lower temperatures as you desire.
- Page 9 Quick Start: How to Make a Pizza While the oven preheats, prep your toppings and fl our the peel. Preheating time depends on the selected temperature and the oven’s current temperature, but ranges from 2 to 34 minutes. When the At Temp Indicator comes on, stretch your dough, place it on the peel, and add sauce and toppings.
- Page 10 Quick Start: How to Make a Pizza When the timer ends, the oven will beep three times. Open the door and slide the peel under the pizza, then pull it out of the oven. Close the door. NOTE: Heat does NOT turn off when timer ends. If making more than one pizza, give the oven about 5 minutes to return to temperature before baking the next one.
- Page 11 Quick Start: How to Make a Pizza...
- Page 12 Pizza Styles The fi ve pizza style presets let you quickly program the unit to chef-tested parameters (upper temperature, lower temperature, and recommended cook time) to produce the characteristics of that particular style. Neapolitan Famous for its airy crust and charred spots produced by the high heat of a wood-fi red oven.
- Page 13 Pizza Styles Pan Pizza (at left) Aka Sicilian, Chicago or Grandma- style pie: a thick, golden crust, crisp on the bottom, and loaded with toppings. The Lower Temp is set to Upper Temp 600°F and the to 475°F. Stretch 8 to 16 oz dough to fit an oiled 9- to 12-inch round (or rectangular) pan rated for high heat.
- Page 14 Pizza Styles Pizza Times & Temps at a Glance In general, thicker-crust styles bake for longer at lower temperatures, while thin-crust pies bake for a shorter time at higher temperatures. If setting temperatures manually, keep in mind that the two temperatures cannot be more than 200°F apart.
- Page 16 How to Stretch the Dough Neapolitan, New York Place a proofed dough ball (it should be airy and stretchable) on a lightly floured work surface. Flour the top of the dough to prevent sticking when stretching. If the dough resists stretching, allow it to rest longer. Leaving a ½-inch border of airy dough around the rim of the ball (this will become the outer crust), press the dough ball with your fingertips, flattening out the center (the goal is to remove the air in this section while maintaining...
- Page 17 Pizza-Making Tips Allow refrigerated dough to sit at room temperature for at least 1 hour before stretching and shaping. For Neapolitan, New York, and Pan Pizza, it’s especially important that the dough is fluffy and light before stretching. If using store-bought pizza dough, a typical 1-lb ball will yield 2 Neapolitan or New York-style pizzas, 3 Thin-Crust pizzas, or 1 to 2 Pan Pizzas.
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Page 18: Keep It Clean
Keep It Clean Cleaning your oven mainly means cleaning the stone, and since heat is the best way to clean it, it’s a largely hands-off process. After each pizza, gently brush the stone clean of flour and debris with a long- handled, wire-bristled brush. -
Page 19: Having Trouble
Having Trouble? Problem Likely Cause Solution Uncooked pizza Not enough flour on Be sure dough is well-floured on the bottom. sticks to peel bottom; pizza sat too Build pizza right before it goes in the oven long on peel; too much and go light on the toppings;... -
Page 20: Terms And Conditions
Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty. - Page 21 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.
- Page 22 For product information Please visit us at Chefman.com. EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION.
- Page 23 NOTE: Label depicted here is an example. How do I register my product? All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below: •...
- Page 24 Home Slice Indoor Electric Pizza Oven Chefman® is a registered trademark of RJ Brands, LLC. Home Slice™ is a trademark of RJ Brands, LLC.
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