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SAFETY PRECAUTIONS
Warning! – To reduce the risk of fire, electric shock, or injury to persons, always
exercise basic safety precautions, including the following:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended purpose as described in this user manual.
3. Do not use any accessories not recommended by the manufacturer.
4. This unit must be grounded.
5. Do not use this appliance for commercial uses.
6. Do not use this unit with any solid-state speed control device.
7. Installation work and electrical wiring must be done by qualified technicians in
accordance with all applicable codes and standards, including fire-rated
construction.
8. Sufficient air is needed for proper exhausting of gases of fuel burning equipment
through the flue (chimney) to prevent back drafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published
by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and local code
authorities.
9. When replacing an existing range hood with your new Haier Range Hood, turn
OFF the electrical power to the existing unit before removal.
10. Before servicing or cleaning the unit, turn the power OFF at the service panel
and if possible, lock the service panel to prevent power from being switched on
accidentally. When the service disconnecting cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
11. Do not repair, replace any part of the appliance or attempt any servicing.
Note: If for any reason this product requires service, we strongly recommend that
a certified technician perform the service.
12. When cutting or drilling into wall or ceiling, be careful not to damage existing
electrical wiring and other hidden utilities.
13. Ducted fans must always be vented to the outdoors.
To reduce the risk of range top grease fires:
1. Always turn the hood ON when cooking at high heat or when cooking flaming
foods.
2. Never leave cooking unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
3. Use proper-sized pans that correspond to the size of the stove, and the amount
of food being cooked.
4. Clean ventilation fans frequently. Do not allow grease to accumulate on the fan
or the filter.
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