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Freezing Fresh Food
•
It must be preferred to wrap or cover the food
before placing them in the refrigerator.
•
Hot food must cool down to the room
temperature before putting them in the
refrigerator.
•
The foodstuff that you want to freeze must be
fresh and in good quality.
•
Foodstuff must be divided into portions
according to the family's daily or meal based
consumption needs.
•
Foodstuff must be packaged in an airtight
manner to prevent them from drying even if they
are going to be kept for a short time.
•
Materials to be used for packaging must be
tear-proof and resistant to cold, humidity, odor,
oils and acids and they must also be airtight.
Moreover, they must be well closed and they
must be made from easy-to-use materials that are
suitable for deep freeze usage.
•
Food to be frozen must be put in the freezer
compartment. (They should not be allowed
to come in contact with the previously frozen
items to prevent their partial thawing. Freezing
capacity of our product is given in the technical
specifications of your refrigerator.)
•
Periods given in the information about deep
freeze must be obeyed for storage times.
•
Frozen food must be used promptly after they
are thawed and they should never be re-frozen.
•
Please observe the following instructions to
obtain the best results.
•
Do not freeze too large quantites of food at
once one time. The quality of the food is best
preserved when it is frozen right through to the
core as quickly as possible.
•
Do not exceed the freezing capacity of your
appliance in 24 h which is 13 kg.
•
Placing warm food into the freezer
compartment causes the refrigeration compressor
to operate continuously until the food is frozen
solid. This can temporarily lead to excessive
cooling of the refrigeration compartment.
•
You may place the fresh food to be frozen
in any place you like in the freezer. However, we
recommend you to use quick freeze compartment
for fastest freezing.
•
Take special care not to mix already frozen
food and fresh food.
Recommendation for Preservation
of Frozen Food
•
Prepacked commercially frozen food should
be stored in accordance with the frozen food
manufacturer's instructions for a
frozen food storage compartment.
•
To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1. Put packets in the freezer as quickly as
possible after purchase.
2. Ensure that contents are labelled and dated.
3. Do not exceed "Use By", "Best Before"
dates on the
packaging.
If there is a
power failure
do not open the
freezer door.
Even if the
power failure
lasts up to 8
hours, frozen
food will not
be affected. In
case the failure
lasts longer, the
food must be
checked and
when necessary, must be consumed immediately
or must be frozen after cooked.
* If you remove freezer compartment drawer
and icebox to increase the volume, section over
the line shown in the figure below becomes two
star section. Use this volume only for short-term
storage of food.
Defrosting
The fridge and freezer compartments defrost
automatically.
EN
23
( 4 star)
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