Getting To Know Your Appliance /3; Suggested Arrangement Of Food In The Appliance /3 - Beko CS32CA-PBW10 Instructions For Use Manual

GB
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise.
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Item 1)
1 - Adjustable Cabinet shelves
2 - Crisper cover
3 - Crisper
4 - Compartment for ice cubes support
5 - Compartment for quickly freezing
6 - Compartments for frozen froods keeping
7 - Thermostat and lamp housing
8 - Dairy Compartment
9 - Shelf for jars
10 - Bottle stop
11 - Shelf for bottles
12 - Basement
13 - Adjustable foot
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage
of pre-frozen food.
The recommendation for
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door
liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
9. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0° C. Therefore
wrap
tomatoes and similar produce in polythene
bags.
12. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products
propellant gas (e.g. cream dispensers, spray
cans, etc.) or explosive substances. These
are an explosion hazard.
rated
storage as
3
Instruction for use
pineapples, melons,
that contain
cucumbers,
an inflammable