Dough; Bake - Beko BKK 2500 Manual

sourdough (leaven) pastry. The
breadmaker kneads 2 times. The
program
takes 2 hours and 50 minutes.

Dough

With this setting the breadmaker can
knead dough for rolls or pizzas, or
any other recipe that requires
dough. The program takes 1 hour
and 30 minutes.

Bake

This program is for baking only. The
program takes 1 hour.
Comments regarding the recipes
• In order to obtain the best results
every time, you must maintain the
proportions of the ingredients.
• Use the enclosed measuring cup
and measuring spoon, or use a
scale.
• The measuring cup is 250 ml.
• The large measuring spoon is 15
ml, which equals one tablespoon.
• The small measuring spoon is 5 ml,
which equals one teaspoon.
• Make sure that the water is not too
cold; the best temperature is about
28º C (± 83°F).
Possible problems when baking
bread
The bread does not rise...
- Old yeast
- Too little water
- Too little salt
- Incorrect amounts
- Ingredients not at room tempera-
ture
- Put the yeast under the flour so
that it will not come in contact with
salt, sugar or water.
The bread rises too high..
- Use less yeast
- Less water
- Too little salt
The bread looks like a "crater"...
- Used too much water
- Use 2 tablespoons more flour
- The bread remained in the baking
pan too long.
The bread is too heavy...
- Use 2 tablespoons more water
- There are holes in the bread...
- Use 2 tablespoons less water
- Use less yeast
- Use more salt
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