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Summary of Contents for Weber Q
- Page 1 Australian Cooking with the Weber ™ ® or baby Q ™...
- Page 2 Q™ barbecues. We know you will ® quickly begin to enjoy many memorable barbecued meals on your Weber Q™. To help you get started we’ve included this Weber Q™ cooking guide. It includes some of our favourite recipes. To get the best results, you need to use the cor- rect heat settings as shown in the barbecuing and roasting instructions.
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Page 3: Table Of Contents
Contents How to get the best from your Weber and baby Q ® ™ ™ Cooking on the Weber Q ™ Cooking on the Weber baby Q ™ Helpful hints for the Weber Q and baby Q ™ ™ Meatballs on a Stick... -
Page 4: How To Get The Best From Your Weber
Weber baby Q™). Using the gas to run for 10 minutes this accessory allows air to convect all with the lid closed. Your Weber Q™ is now around the roast for more even cooking. It pre-heated and ready for barbecuing. -
Page 5: Cooking On The Weber Baby Q
(about half of what you might expect on Pre-heating and Roasting an open barbecue), which means you can To pre-heat your baby Q™, open the lid barbecue the same amount of food in half and turn the burner control the time. - Page 6 Make sure that you pre-heat your barbecue turn the meat? as directed under ‘barbecuing’ on page 1. Your Weber Q™ will produce the most Always cook all food with the lid closed. impressive food when you let the ‘convec- Problem. Food does not cook in the esti- tion process’...
- Page 7 (71°C internal tempera- • Follow the instructions in your Weber ture) and poultry until well done (77°C). Q™ or baby Q™ owner’s manual for safe Cooking times lighting and operating your barbecue. • Keep your barbecue at least 60cm from...
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Page 9: Meatballs On A Stick
Meatballs on a Stick Barbecue Makes 25 to 30 small meatballs For the meatballs: 340g minced beef 230g minced pork cup breadcrumbs 3 tablespoons milk 3 tablespoons finely chopped fresh Italian parsley 1 egg 2 teaspoons Dijon mustard ½ teaspoon finely chopped fresh thyme ½... -
Page 11: Glazed Racks Of Lamb
Glazed Racks of Lamb Roast on Roasting Trivet. Butcher-prepared lamb racks, 3-4 chops each Salt and pepper to taste For the glaze: ½ cup of marmalade 1 teaspoon dry English mustard Protect the ends of the bones with foil. Season the racks with salt and pepper to taste. Place them on the roasting trivet and barbecue over Low heat. -
Page 13: Fillet Steaks With Lemon-Parsley Butter
Fillet Steaks with Lemon-Parsley Butter Barbecue Fillet steaks, about 25mm thick (one per person) Extra-virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper For the butter: 4 tablespoons unsalted butter 1 tablespoon finely chopped fresh Italian parsley 1 teaspoon fresh lemon juice ¼... -
Page 15: Two-Step Pork Chops
Two-Step Pork Chops Barbecue Pork loin chops, about 15-20mm thick (trimmed of rind and excess fat) For the marinade: ¼ cup tomato sauce 2 tablespoons apple juice 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon Tabasco sauce 1 teaspoon chilli powder... -
Page 17: Prawn Satay With Peanut Dipping Sauce
Prawn Satay with Peanut Dipping Sauce Barbecue 20 large green prawns (about 450g), peeled and de-veined 1 tablespoon vegetable oil ¼ teaspoon chilli powder ¼ teaspoon curry powder ¼ teaspoon freshly ground black pepper teaspoon salt For the sauce: 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced ginger ¼... -
Page 19: Salmon With Thai Cucumber Relish
Salmon with Thai Cucumber Relish Barbecue Salmon steaks, 150g to 200g each and 20mm thick 3 tablespoons Asian (toasted) sesame oil Freshly ground black pepper For the relish: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh coriander... -
Page 21: Sunday Breakfast
Sunday Breakfast Barbecue on Breakfast Plate Eggs Bacon rashers Sausages (optional) Tomato halves You will need an oiled breakfast plate (accessory). If cooking sausages place them on the pre-heated breakfast plate for 6-8 minutes with the lid down. Turn them only once or twice. -
Page 23: Spanish Chicken Breasts Marinated In Citrus And Tarragon
Spanish Chicken Breasts Marinated in Citrus and Tarragon Barbecue Boneless chicken breasts (with skin) For the marinade: ¼ cup extra-virgin olive oil ¼ cup roughly chopped fresh tarragon 2 tablespoons white-wine vinegar Zest and juice of 1 orange Zest and juice of 1 lemon 2 teaspoons salt 1 teaspoon minced garlic 1 teaspoon grated ginger... -
Page 25: Aussie Roast Lamb Greek-Style
Aussie Roast Lamb Greek-Style Roast on Roasting Trivet. 1 Leg of Lamb (approx 1.8kg), boned and opened out flat 2 cloves of garlic, peeled and cut into slivers Sprigs of rosemary ½ lemon salt and pepper Skewer right through the lamb lengthways with 2 or 3 skewers this will help prevent the meat from curling during cooking. -
Page 27: Apples Barbecued In Parchment Paper
Apples Barbecued in Parchment Paper Roast (use roasting temperature on page 2 without trivet or foil) 2 Granny Smith apples cup sultanas ¼ cup pure maple syrup 2 teaspoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter Quarter the apples through the core. -
Page 28: Barbecuing And Roasting Guide
4 to 6 minutes each side Rolled loin roast 1.5kg to 2.5kg roast 1¼ to 1¾ hours on roasting trivet (first 20 minutes on higher setting) Denotes cuts of meat that (due to their larger size) can only be cooked on Weber Q™. - Page 29 Pear halved lengthwise barbecue 10 to 12 minutes Pineapple rings barbecue 5 to 10 minutes Note: Barbecuing times for fruit will vary with ripeness. Denotes cuts of meat that (due to their larger size) can only be cooked on Weber Q™.
- Page 30 Barbecuing Guide (cont) Vegetables Artichoke: Whole Steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes Asparagus barbecue 6 to 8 minutes Capsicum: whole barbecue 10 to 12 minutes halved or quartered barbecue 6 to 8 minutes Chilli barbecue 7 to 9 minutes Corn:...
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Page 31: Weber ® Q ™ And Weber Baby Q Accessories
Carry it or roll it. Your heavy- spatula are for use with both duty rolling duffle bag has Weber Q and Baby Q. A spe- large handles on the top and cial feature for Weber Q own- sides, and wheels on the bot- ers is the way they clip under tom. - Page 32 ® ® Q™ and the shape of the Q™ and the baby Q™ are trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, Illinois 60067. The Q™ design is covered by a number of design patents and has many other patents pending on various aspects of the barbecue’s technology.
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