Weber Q Quick Tips

QUICK TIPS
SPRING CLEANING
#GrillOn
BEFORE YOU START, HAVE THE RIGHT TOOLS:
GRILL BRUSHES

CLEANING A GAS GRILL:

A
B

CLEANING A CHARCOAL GRILL:

A
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DRIP PANS
1
When the grill is cool, brush or scrape off built-up carbon on the underside
of the lid. Then, brush the cooking grates to remove leftover debris from
your last grilling session.
2
Brush or scrape the Flavorizer Bars®
3
Using a clean brush, clear the burner tube ports
brushing across them, not down the length of the burner. Clean burners 1-2
times a year.
4
Use a scraper to chip away any built-up debris along the sides and bottom
of the cookbox. Push all the debris into the slide-out grease tray.
5
Scrape any debris in the slide-out grease tray into the drip pan. Replace the
drip pan after wiping out the catch pan. Periodically check and clean the
grease tray before grilling.
6
Be sure to inspect all hoses for cracks or abrasions, and leak check all
gas connections, including LP tanks, using a soapy water solution. To leak
check, dab a mixture of dish soap and water on all connections. With the
control knobs off, turn on the gas. If bubbles form, there is a leak.
DO NOT USE THE GRILL!
Please call our customer service team for assistance: 800-446-1071.
1
When the grill is cool, brush or scrape off built-up carbon on the underside
of the lid.
2
Brush the cooking and charcoal grates to remove the leftover debris from
your last grilling session.
3
Use a scraper to chip away any hard-to-remove debris on the inside of the
bowl. Use the One-Touch Cleaning System
the ash catcher.
4
Make sure to empty the ash catcher - ashes left sitting in the ash catcher
can promote corrosion.
GLOVES
until they are free of debris.
(A)
(B) of rust and debris by
(A) to push ashes and debris into
™
PLASTIC SCRAPING TOOL