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User manual P. XX Manuel d’utilisation P. XX Manual de instrucciones P. XX Manual de utilização P. XX Instrukcja obsługi S. XX Használati utasítás XX. O. Manual de instrucţiuni P. XX Руководство пользователя C. XX Довідник користувача C. XX...
CONTENT OVERVIEW : 1. SAFETY INSTRUCTIONS P. 4 2. TECHNICAL SPECIFICATIONS P. 6 3. PRODUCT DESCRIPTION P. 6 4. SETTING UP P. 7 5. OPERATION P. 8 6. USEFUL INFORMATION P. 10 7. CLEANING AND CARE P. 11 1. SAFETY INSTRUCTIONS Read this manual thoroughly before first use.
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RISK OF BURNS: Do not touch hot surfaces. Surfaces of the appliance marked with this sign become very hot during use and can remain hot for some time after use. 9. Allow the appliance to completely cool before any cleaning or maintenance.
22. Do not operate the appliance near flammable liquids or gases, or flammable materials (e.g. curtains, tablecloths, wallpapers, etc.). 23. Do not place the appliance against a wall or other appliances. Keep a minimum clearance distance on all sides of at least 10 cm. Do not block the air inlets and outlets of the appliance.
3.3. PRESET COOKING MODES & MANUAL MODE The digital air fryer is designed with four preset cooking modes and a manual mode for your cooking convenience. The preset temperatures and times of the preset modes are adjustable. ■ All cooking modes feature automatic Shake/Turn reminder function, provided the cooking time is set to more than 6 minutes.
5. OPERATION CAUTION – Risk of burns: – Hot surface! Do not touch hot surfaces. The air fryer basket, heating element, and metal surfaces of the appliance become hot during use and are subject to residual heat after use. Use available handles or knobs. Always wear oven mitts when handling the hot air fryer basket.
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5.3. AIR FRYING Touch the red button to turn the appliance on. To select a cooking mode, touch the button repeatedly to select one of the following options: ■ Select one of the four preset cooking modes ( ) ( PRESET COOKING MODES &...
6.2. SAFE MINIMUM INTERNAL TEMPERATURE Use a meat thermometer to make sure that meat, poultry and fish are cooked thoroughly before consuming. Follow these safe minimum internal temperatures recommended by the USDA. You can cook food to a higher internal temperature according to your preference. Beef, lamb ..........
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Error code There are two types of protection, NTC open circuit and NTC short circuit. NTC short circuit will be detected in any mode. Once NTC short circuit, the LED will display E2 and enter the protection state. NTC is open circuit, LE D displays E1, and enters protection state.
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