Table Of Contents - Bosch SMS6ECC00E Information For Use

Table of Contents

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Table of contents

1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  7
1.7 Risk to children .........................  8
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3.2 Saving energy..........................  11
3.3 Sensors ...................................  11
3.4 Efficient Dry .............................  12
4.1 Scope of supply ......................  12
appliance .................................  12
4.3 Drainage connection ...............  13
4.5 Electrical connection ...............  13
your appliance...........................  14
5.1 Appliance ................................  14
5.2 Controls ...................................  16
6 Programmes ..............................  19
7 Additional functions .................  22
2
.............................  20
8 Features.....................................  23
8.1 Top basket...............................  23
8.2 Etagere ....................................  24
8.3 Bottom basket .........................  24
8.4 Folding prongs ........................  24
8.5 Cutlery drawer .........................  25
8.6 Extra Clean Zone.....................  25
uration......................................  26
10 Water softening system..........  27
settings ..................................  27
system ...................................  27
10.3 Special salt ............................  28
softening system ...................  28
softening system ...................  29
11 Rinse aid system.....................  29
11.1 Rinse aid ...............................  29
aid..........................................  30
tem off ...................................  30
12 Detergent .................................  30
12.1 Suitable detergents ...............  30
12.4 Adding detergent...................  32
13 Tableware ................................  33
ware.......................................  33

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