NEFF U1524N0GB How To Connect page 33

Switching ON
Jogurt
Important
Switching off
1.
Carefully pour 50 millilitres of water (
the floor of the oven cavity.
2.
Place the bowl containing the dough onto the
middle of a wire shelf inserted at level 1.
Do not cover the dough.
3.
Close the oven door.
4.
Turn the function selector to position
z
The
shown on the display.
The proving process is controlled automatically.
If – { – flashes whe the oven is switched on, the
oven is too hot.
Switch the oven off.
Wait until the oven has cooled down to room
temperature.
Restart the dough proving setting.
1 litre milk
When making yoghurt, do not put any water in the
oven.
The details given in the table above are average
values. They can vary according to the type and
amount of dough, as well as the condition of the
ingredients, e.g. age and quality of the yeast.
Before you start baking, remove the water left inside
the oven. If any traces of lime are left behind, they
can be dissolved with a little vinegar and wiped off
using clear water.
Never pour cold water into the oven while it is still hot.
Turn the function selector to the
indicator light comes on and –
1
1 / glass) onto
4
z
.
{ – is
6 hours
{ position.
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