Mini Oven - NEFF U1524N0GB How To Connect

Description of Oven Features

Mini oven

Top and bottom heat
(Conventional heating system)
/
Surface grilling
Large area grill
(
Small area grill
)
Oven Cleaning
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The food being baked or roasted is exposed to heat
radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one shelf position
only.
Advantages:
– Baking of cake with wet filling, pizza, quiche,
e.g.
The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
– Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Advantages:
– the entire grilling surface heats up
– especially useful with large amounts of food
Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation
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Oven cleaning
If the self-cleaning panels in the oven are no longer
adequately cleaned during normal day-to-day
operation, they will be regenerated with this function.
They will then be fully functional again.
is a regeneration programme.