Dough Proving Setting; Defrost; Using The Dough Proving - NEFF B1724N0GB How To Connect

Defrost

Using the
dough proving
Warning
Temperature selector
Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
1.
Turn the function selector to position
2.
Reduce the oven temperature with the
temperature selector until – – – is displayed.
The fan at the oven wall runs without heat being
generated.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Do not use the dough proving setting until the oven
has cooled down completely (room temperature).
Use normal tap water only, not distilled water.
Function selector
*
.
Function selector
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