Masterbuilt MB20071322 - Digital Smoker Manual

Parts List

Actual product may differ from picture shown

Hardware List

1. M5 Screw
   Qty: 2 or 12 depending on model
   
2. M4x8
   Qty.- 2
   

DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please contact MASTERBUILT customer service at support.masterbuilt.com. Please have the model number and serial number available. These numbers are located on the silver rating label on the smoker.

• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• Assemble on a clean flat surface.
• Tools needed: Adjustable wrench, Phillips head screwdriver
• Approximate assembly time: 25 minutes
• Actual product may differ from picture shown.
• It is possible that some assembly steps have been completed in the factory.

Assembly

Operating Instructions

CONTROL PANEL

Note: Direct sunlight may interfere with ability to read LED display. Block light if necessary.

To set temperature:

• Press ON/OFF button.
• Press SET TEMP button once-LED display will blink.
• Use up or down arrows to set temperature. Maximum temperature setting is 275°F (135°C).
• Press SET TEMP button again to lock in temperature.
  Note: Heating will not begin until timer is set.

To set timer:

• Press SET TIME button once-LED display for hours will blink.
• Use up or down arrows to set hours.
• Press SET TIME button again to lock in hours. The minutes LED will start blinking.
• Use up or down arrows to set minutes.
• Press SET TIME to lock in minutes and start cook cycle. Heat will turn off when time has expired.
  NOTE: When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To ensure that meat is completely cooked use a meat thermometer to test internal temperature or use meat probe, if featured.

To RESET control panel:
If control panel displays an error message, turn smoker off and unplug smoker from outlet. Wait ten seconds, plug smoker back into outlet then turn smoker on.

WOOD CHIP LOADER

• Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the chance of wood flare ups.
• Wood chips must be used in order to produce smoke and create the smoke flavor.
• Before starting smoker, place ½ cup of wood chips in chip loader. Never use more than ½ cup of wood chips at a time. Never use wood chunks or wood pellets.
• Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood chips. Wood chips will drop into wood chip tray. Turn handle counterclockwise to upright position and leave wood chip loader in place.
• If wood chips do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes, or when wood chips begin to smolder, reduce temperature to desired low setting.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
• Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
• Do not leave old ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be cleaned out prior to, and after each use to prevent ash buildup.

ADDING MORE WOOD DURING SMOKING PROCESS:
NOTE: Never add more than ½ cup (1 filled chip loader) at a time. Additional chips should not be added until any previously added chips have ceased generating smoke.

• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and insert into smoker.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood chips. Wood chips will drop into wood chip tray.
  
• Temperature may spike briefly after wood chips are added. It will stabilize after a short time. Do not adjust temperature setting.

• Keep smoker door closed when adding wood chips. A flare up may occur when door is opened. If wood chips flare up, immediately close door and vent, wait for wood chips to burn down, then open door again. Do not spray with water.
• Wood chip loader will be HOT even if handle is not.
• Never use wood chunks or wood pellets

PRE-SEASONING

PRE-SEASON SMOKER PRIOR TO FIRST USE. Some smoke may appear during this time, this is normal.

1. Make sure water bowl is in place WITHOUT WATER.
2. Set temperature to 275°F (135°C) and run smoker for 3 hours.
3. Add 1/2 cup of wood chips to the wood chip loader during the last 45 minutes to complete pre-seasoning.
4. Shut down and allow to cool.

LOADING FOOD INTO SMOKER

• Pre-heat smoker for 30 to 45 minutes at desired cooking temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape, may extend cooking time, and may cause wood chips to flare up. Closing the door will re-stabilize the temperature and stop flare up.
• There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door, the door latch can be adjusted to further tighten the door seal against the body.
• To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against door latch (see diagram).
  
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be emptied periodically during cooking.

WATER BOWL

• Wait until smoker reaches desired temperature.
• Fill water bowl to fill line with water or liquids like apple or pineapple juice.
• You may also add slices of fruit, onions or fresh dried herbs into the water to blend different subtle flavors into your smoked food.
  Tip: For chicken or other foods high in moisture, little or no liquid is needed.

CLEANING AND STORAGE

ALWAYS MAKE SURE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

• Be sure to clean smoker after each use. This will extend the life of your smoker and prevent mold and mildew.
• For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
• For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a noncombustible container.
• For the interior, glass in door (if featured), and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and dry area.
• Check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.
• Watch a video with step by step instructions on how to clean your smoker at www.youtube.com/Masterbuilt Electric Smokehouse: Cleaning and Storage.

Troubleshooting

Wood Chips Smoking Guide

POULTRY
Hickory, Mesquite, Alder, Pecan, Maple, Apple, Cherry
FISH
Hickory, Alder, Pecan, Apple
HAM
Hickory
BEEF
Hickory, Mesquite
PORK
Hickory, Alder, Pecan, Maple, Apple, Cherry
LAMB
Mesquite

WARNINGS AND IMPORTANT SAFEGUARDS

• This manual contains important information necessary for the proper assembly and safe use of the appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference.

Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury, or death.

CARBON MONOXIDE HAZARD

• Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
• DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
• Use only outdoors where it is well ventilated.

READ ALL INSTRUCTIONS

• Smoker is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings or tents.
• Never use inside recreational vehicles or on boats.
• Never operate smoker under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Never use smoker as a heater (READ CARBON MONOXIDE HAZARD).
• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush, paper, or canvas.
• Keep appliance clear and free from combustible materials such as gasoline and other flammable vapors and liquids.
• Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick or rock.
• Smoker MUST be on the ground. Do not place smoker on tables or counters. Do NOT move smoker across uneven surfaces.
• Do not use smoker on wooden or flammable surfaces.
• Do not leave smoker unattended.
• Never use smoker for anything other than its intended use. This smoker is NOT for commercial use.
• Keep a fire extinguisher accessible at all times while operating smoker.
• Before each use check all nuts, screws and bolts to make sure they are tight and secure.
• Use of alcohol, prescription or non-prescription drugs may impair user's ability to properly assemble or safely operate smoker.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first then plug cord into the wall outlet. To disconnect, turn the control to OFF, then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Fuel, such as charcoal briquettes, are not to be used with appliance.
• Use only on properly grounded outlet.
• A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Connection to an extension cord should be kept dry and off the ground.
• 
  Charcoal or similar combustible fuels must not be used with this appliance.
• The appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA.
• The appliance is to be connected to a socket-outlet having an earthing contact (for class I appliances).
• The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.
• Keep children and pets away from smoker at all times. Do NOT allow children to use smoker. Close supervision is necessary when children or pets are the in area where smoker is being used.
• Do NOT allow anyone to conduct activities around smoker during or following its use until it has cooled.
• Avoid bumping or impacting smoker.
• Never move smoker when in use. Allow smoker to cool completely (below 115°F (45°C)) before moving or storing.
• The smoker is HOT while in use and will remain HOT for a period of time afterwards and during cooling process. Use CAUTION. Wear protective gloves/mitts.
• Do not touch HOT surfaces. Use handles or knobs.
• Do not use wood pellets.
• Never use glass, plastic or ceramic cookware in smoker. Never place empty cookware in smoker while in use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may cause injury.
• Wood chip tray is HOT when smoker is in use. Use caution when adding wood chips.
• Be careful when removing food from smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
• Always use smoker in accordance with all applicable local, state and federal fire codes.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a noncombustible container.
• Do not store smoker with HOT ashes inside smoker. Store only when all surfaces are cold.
• When using electrical appliances, basic safety precautions should always be followed including the following: 1) Do not plug in electric smoker until fully assembled and ready for use. 2) Use only approved grounded electrical outlet. 3) Do not use during an electrical storm. 4) Do not expose electric smoker to rain or water at anytime.
• To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.
• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and 2) The cord should be arranged so that it does not drape over a counter top or tabletop where it can be pulled by children or tripped over unintentionally.
• The extension cord must be a grounding-type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix "W" and with the statement "Suitable for Use with Outdoor Appliances."
• 
  To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
• Do not let cord hang on or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.
• To disconnect, turn control panel OFF then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow smoker to cool completely before adding/ removing racks, drip tray or water bowl.
• Drip pan is only for the bottom of electric smoker. Do not put drip pan on rack. This may damage electric smoker.
• Do not clean this product with a water sprayer or the like.
• Store smoker indoors when not in use, out of reach of children.

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