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Summary of Contents for NEFF N50 U1ACI5HN0B/25
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1ACI5H.0B...
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Page 3: Table Of Contents
Additional information on products, accessories, Changing the basic settings....16 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. If there is a red bar above or The value that can be set immediately or that is below a symbol, this means that the value being shown elapsing is shown in large digits in the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Bottom oven Rapid heat-up Preheats the cooking compartment rapidly without accessories inside it. ° Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 100 °C has been selected. -
Page 15: Setting The Cooking Time
Time-setting options Press the 0 button repeatedly until the Q symbol is Place the food onto the appropriate accessory in the selected. cooking compartment and close the appliance door. Use the ( and) buttons to set the timer duration. Set the heating type and temperature for the main –... -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings T he bottom oven has a childproof lock to prevent T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s children from switching it on or changing settings by help use your appliance effectively and simply. -
Page 17: Meat Thermometer
Meat thermometer All basic settings have now been applied. @Meat thermometer You can change the basic settings again at any time. T he meat probe enables precision cooking in the Note: Following a power failure, the basic factory M e a t t h e r m o m e t e r bottom oven. -
Page 18: Core Temperatures Of Different Foods
Meat thermometer Insert the meat thermometer into the socket on the Caution! left-hand side of the cooking compartment. Ensure that the meat probe's cable does not become Close the appliance door. trapped. To prevent the meat probe from being damaged by Caution! excessive heat, there must be a gap of a few When doing so, ensure that the meat thermometer's... -
Page 19: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 20: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall, ceiling and side parts in the cooking Always keep the appliance clean and remove dirt compartment are self-cleaning. You can tell this from immediately so that stubborn deposits of dirt do not the rough surface. -
Page 21: Cleaning Function
Cleaning function Cleaning the cooking compartment floor and the .Cleaning function inside of the appliance door Remove the worst dirt from the cooking compartment Y our appliance is equipped with EcoClean and the floor, the inside of the appliance door and the interior C l e a n i n g f u n c t i o n floor cleaning aid. -
Page 22: Floor Cleaning Aid
Cleaning function Floor cleaning aid Running the rapid drying function for the cooking compartment The floor cleaning aid makes it easier to clean the After the cleaning aid has been run through, leave cooking compartment floor. Dirt is soaked beforehand the appliance door ajar in the stop position (approx. -
Page 23: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 24: Fitting And Removing The Pull-Out Rails
Rails Refitting the shelf supports Removing the pull-out rails The shelf supports are designed to fit on either the right- Push on the tab marked "PUSH" behind the end of or the left-hand side (not both).For each of the shelf the rail, and push the rail away from you (fig. -
Page 25: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. - Page 26 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 27: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Press the left- and right-hand sides of the cover (fig.° panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. - Page 28 Appliance door Push the inner panel in at the top (fig. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening.
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Page 29: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 30: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 31: Baking
Tested for you in our cooking studio If you wish to follow one of your own recipes when Baking on two or more levels baking, you should use the setting values listed for Use CircoTherm. Items that are placed in the oven on similar food in the table as reference. - Page 32 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100...
- Page 33 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 ƒ Swiss roll Swiss roll tin 180-190* 10-15...
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Page 34: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 35 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 36 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Chicken portion, bone-in, 200-250 g Cookware, uncovered 200-220 40-50 ‚ each Duck, 2-3 kg Cookware, uncovered 180-190 25+20 ‚ Turkey, crown Wire rack 140-150****...
- Page 37 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 ‡ Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 ‡ Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15...
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Page 38: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 39: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 40: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Sliced mushrooms 1-2 wire racks ‚ Herbs, prepared 1-2 wire racks ‚ Wipe the rims of the jars, as they must be clean. Place Preserving a damp rubber ring and a lid on each jar. -
Page 41: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 42: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001337527* 9001337527 990215...
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