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N50 U1ACI5HN0B/20
NEFF N50 U1ACI5HN0B/20 Manuals
Manuals and User Guides for NEFF N50 U1ACI5HN0B/20. We have
1
NEFF N50 U1ACI5HN0B/20 manual available for free PDF download: Instruction Manual
NEFF N50 U1ACI5HN0B/20 Instruction Manual (44 pages)
Brand:
NEFF
| Category:
Oven
| Size: 6 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Halogen Lamp
5
Meat Thermometer
5
Cleaning Function
5
Causes of Damage
6
General Information
6
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Buttons and Display
8
Types of Heating and Functions
9
Temperature
10
Cooking Compartment
10
Accessories
11
Control Accessories
11
Inserting Accessories
11
Optional Accessories
12
Before Using for the First Time
13
Initial Use
13
Cleaning the Cooking Compartment
13
Cleaning the Accessories
13
Operating the Appliance
13
Switching the Appliance on and off
13
Setting the Heating Function and Temperature
13
Heating-Up Indicator
13
Rapid Heating
14
Time-Setting Options
14
Setting the Timer
14
Setting the Cooking Time
15
Setting the End Time
15
Setting the Time
15
Checking, Changing or Deleting Settings
15
Childproof Lock
16
Automatic Childproof Lock
16
Basic Settings
16
List of Basic Settings
16
Changing the Basic Settings
16
Meat Thermometer
17
Types of Heating
17
Inserting the Meat Probe into the Food
17
Core Temperatures of Different Foods
18
Setting the Core Temperature
18
Cleaning
19
Suitable Cleaning Agents
19
Surfaces in the Cooking Compartment
20
Keeping the Appliance Clean
20
Cleaning Function
21
Ecoclean
21
Floor Cleaning Aid
22
Rails
23
Detaching and Refitting the Rails
23
Fitting and Removing the Pull-Out Rails
24
Appliance Door
25
Main Oven - Fitting and Removing the Glass Panels
25
Top Oven - Fitting and Removing the Glass Panels
27
Trouble Shooting
29
Rectifying Faults Yourself
29
Replacing the Bulb in the Top of the Cooking Compartment
29
Customer Service
30
E Number and FD Number
30
Tested for You in Our Cooking Studio
30
General Information
30
Baking
31
Roasting, Braising and Grilling
34
Ready Meals
38
Desserts
39
Acrylamide in Foodstuffs
39
Drying
39
Preserving
40
Prove Dough
41
Defrosting
41
Keeping Warm
41
Test Dishes
42
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