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Related Manuals for NEFF J1ACE2H 0B Series
Summary of Contents for NEFF J1ACE2H 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL J1ACE2H.0B...
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Page 3: Table Of Contents
Setting the end time ......15 www.neff-international.com and in the online shop Setting the time ......15 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. If there is a red bar above or The value that can be set immediately or that is below a symbol, this means that the value being shown elapsing is shown in large digits in the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Bottom oven Rapid heat-up Preheats the cooking compartment rapidly without accessories inside it. ° Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 100 °C has been selected. -
Page 15: Setting The Cooking Time
Time-setting options Press the 0 button repeatedly until the Q symbol is Place the food onto the appropriate accessory in the selected. cooking compartment and close the appliance door. Use the ( and) buttons to set the timer duration. Set the heating type and temperature for the main –... -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings T he bottom oven has a childproof lock to prevent T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s children from switching it on or changing settings by help use your appliance effectively and simply. -
Page 17: Cleaning Agent
Cleaning agent All basic settings have now been applied. DCleaning agent You can change the basic settings again at any time. W ith good care and cleaning, your appliance will retain Note: Following a power failure, the basic factory C l e a n i n g a g e n t its appearance and remain fully functioning for a long settings are restored. -
Page 18: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 19: Cleaning Function
Cleaning function To switch off, turn the function selector to the "Off" .Cleaning function position. Leave the appliance door ajar in the stop position (approx. 30°) for approx. one hour to allow the Y our appliance comes with the EasyClean cleaning aid. C l e a n i n g f u n c t i o n enamel surfaces in the cooking compartment to dry The EasyClean cleaning aid makes it easier to clean the... -
Page 20: Rails
Rails First, insert the rail in the middle of the rear socket ‚, pRails until the rail rests against the cooking compartment wall, and push it back ƒ (figure Then insert the rail into the front socket „, until the W ith good care and cleaning, your appliance will retain R a i l s rail also rests against the cooking compartment wall... -
Page 21: Fitting And Removing The Pull-Out Rails
Rails Refitting the shelf supports Removing the pull-out rails The shelf supports are designed to fit on either the right- Push on the tab marked "PUSH" behind the end of or the left-hand side (not both).For each of the shelf the rail, and push the rail away from you (fig. -
Page 22: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. -
Page 23: Top Oven - Fitting And Removing The Glass Panels
Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig. - Page 24 Appliance door Warning Warning Risk of injury! Risk of injury! If the hinges are not locked, they can snap shut with Scratched glass in the appliance door may develop ■ ■ great force. Ensure that the locking levers are always into a crack.
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Page 25: Trouble Shooting
Trouble shooting Push the outer panel in at the top (fig. & 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 26: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent. - Page 28 Tested for you in our cooking studio Baking on two or more levels Baking tins For optimal cooking results, we recommend using dark- Use CircoTherm hot air. Items that are placed in the coloured metal baking tins. oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same Tinplate baking tins, ceramic dishes and glass dishes time.
- Page 29 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Jacket potatoes, 2 levels universal pan + baking tray 150 - 160 75 - 90 ‚ Pizza, homemade, 2 levels universal pan + baking tray 170 - 190 35 - 50...
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Page 30: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 31 Tested for you in our cooking studio Grilling flat items Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, The table lists values for poultry, meat and fish, with drumsticks and burgers, can be cooked effectively default values for the weight.
- Page 32 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Turkey, crown wire rack 150 - 160 20 + ‚ 15***** Turkey, thighs cookware, uncovered 170 - 180 35 + 25 ‚...
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Page 33: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Turkey, thighs cookware uncovered 160 - 170 30 + 30 ‡ Trout, whole, 300 g each wire rack 170 - 180 20 - 25*** ‡... -
Page 34: Desserts
Tested for you in our cooking studio mixture. Settings ranges are specified for this reason. Recommended setting values Try using the lower values to start with. A lower The table lists the optimal heating function for various temperature will result in more even browning. You can types of food.The temperature and cooking time use a higher setting next time if necessary. -
Page 35: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 36: Prove Dough
Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to Vegetables: After a short while, small bubbles will form their type and fill the preserving jars with them up to at short intervals. As soon as all preserving jars are approx. -
Page 37: Defrosting
Tested for you in our cooking studio Food Dish Shelf posi- Type of Step Tempera- Time in mins tion heating ture in °C Yeast dough, light Bowl, baking sheet 25-30 ƒ 10-20 Yeast dough, heavy and rich Bowl, baking sheet 20-40 ƒ... -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 40 *9001343661* 9001343661 990215...
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