Zojirushi HOME BAKERY MAESTRO BB-SSC10 Operating Instructions Manual

~Z~IRUSHI
USA CAN
HOME BAKERY MAESTRO®
BREADMAKER
OPERATING INSTRUCTIONS
BB-SSC10
INDEX
BEFORE USE
IMPORTANT SAFEGUARDS 2 ................................
SPECIFICATIONS 5 ................................................
FEATURES 6 ...........................................................
TIPS ON MAKING BREAD 7 ...................................
PARTS NAMES AND FUNCTIONS 8 ......................
HOW TO SET THE CLOCK 12 ..................................
ALERT TONES AND HOW TO CHANGE THEM 12 ....
TOOLS AND UTENSILS TO USE 13 .......................
INGREDIENTS TO USE 14 ......................................
COURSE LIST 16 ....................................................
HOW TO USE
MAKING VARIOUS TYPES OF BREAD
HOW TO MAKE BASIC BREAD 18 ......................
USEFUL FUNCTIONS
CRUST CONTROi/ADD INGREDIENTS 21 ......
SETTING THE TIMER 23 .....................................
MAKING DOUGH
HOW TO MAKE DOUGH
(BREAD/PIZZA DOUGH AND
PASTA DOUGH) 24 ..........................................
MAKING SWEETS
HOW TO MAKE CAKES 25 ..................................
HOW TO MAKE JAM 28 ......................................
MAKING BREAD WITH YOUR OWN RECIPES
OVERVIEW OF THE HOMEMADE COURSE 30 ............
BASICS OF USING THE HOMEMADE COURSE 31 .....
Q&A FOR HOMEMADE COURSE 35 ..........................
TIPS ON USING THE PRODUCT
CLEANING AND MAINTENANCE 36 ......................
REPLACEMENT PARTS 37 ......................................
Q&A FOR BAKING BREAD . 38 ................................
WHEN THE RESULTS ARE NOT SATISFACTORY 39 ....
TROUBLESHOOTING GUIDE 41 ........................... .
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