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Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1
2
3
4
5
CONTROL PANEL DESCRIPTION
1
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
position to switch the oven off.
2. LIGHT
With the oven switched on, press
to turn the oven compartment lamp
on or off.
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release
it from seating.
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
2
3
4
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
1. Control panel
2. Fan
3. Lamp
6
4. Shelf guides (the level is indicated
on the wall of the cooking
7
compartment)
8
5. Door
6. Door lock (locks the door while
automatic cleaning is in progress
and afterwards)
9
7. Top heating element/grill
8. Circular heating element (not
visible)
9. Identification plate (do not
remove)
10
10.
water
5
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
EN
embossing for drinking
6
1

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Summary of Contents for Whirlpool OMSR58RU1SX

  • Page 1 THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please PLEASE SCAN THE QR CODE ON register your product on www . whirlpool . eu/ register YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION Before using the appliance carefully read the Safety Instruction.
  • Page 2: Baking Tray

    ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS * Use to cook food or as a Use as an oven tray for Use for cooking all bread and To facilitate inserting or support for pans, cake tins cooking meat, fish, pastry products, but also for removing accessories.
  • Page 3: First Time Use

    FUNCTIONS CONVENTIONAL MAXI COOKING For cooking any kind of dish on one shelf only. For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to RISING ensure that both sides brown evenly. We also recommend For helping sweet or savoury dough to rise basting the joint every so often to prevent it from drying effectively.
  • Page 4: Daily Use

    3. HEAT THE OVEN Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. A new oven may release odours that have been left behind Heat the oven to 250 °C for about one hour. The oven must during manufacturing: this is completely normal.
  • Page 5: End Of Cooking

    to set the time you want cooking to end and AUTOMATIC CLEANING FUNCTION – PYRO press to confirm. Activate the function by turning the thermostat knob to the Do not touch the oven during the Pyro cycle. temperature you require: the function will remain paused Keep children and animals away from the oven until it starts automatically after the period of time that has during and after (until the room has finished...
  • Page 6: Cooking Table

    COOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES 30 - 50 Leavened cakes 30 - 50 40 - 60 160 - 200 35 - 90 Filled cake (cheese cake, strudel, fruit pie) 160 - 200 40 - 90 25 - 35 Biscuits / tartlets 25 - 35...
  • Page 7 RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES Fish fillets / slices 230 - 250 15 - 30 * Sausages / kebabs / 15 - 30 * spare ribs / hamburgers Roast chicken 1-1.3 kg 200 - 220 55 - 70 ** Roast beef rare 1 kg 200 - 210...
  • Page 8: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves. cooled down before carrying out scourers or abrasive/corrosive The oven must be disconnected any maintenance or cleaning. cleaning agents, as these could from the mains before carrying damage the surfaces of the Do not use steam cleaners.
  • Page 9: Troubleshooting

    • Using the QR code in your appliance • Visiting our website docs . whirlpool . eu Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After- • sales Service, please state the codes provided on your product's identification plate.
  • Page 10: Descripción Del Producto

    GRACIAS POR COMPRAR UN PRODUCTO WHIRLPOOL Para recibir una asistencia más completa, registre su ESCANEE EL CÓDIGO QR DEL producto en www . whirlpool . eu/ register APARATO PARA OBTENER MÁS INFORMACIÓN Antes de usar el aparato, lea atentamente las Instrucciones de seguridad.
  • Page 11 ACCESORIOS REJILLA GRASERA * BANDEJA PASTELERA * GUÍAS DESLIZANTES * Para cocinar alimentos o Para utilizar como bandeja de Se utiliza para la cocción de Para facilitar la inserción y como soporte de cazuelas, horno para cocinar carne, pan y pasteles, pero también extracción de accesorios.
  • Page 12: Primer Uso

    FUNCIONES CONVENCIONAL carne durante la cocción para que los dos lados se doren uniformemente. También le recomendamos rociar las Para cocinar cualquier tipo de alimento en un estante. piezas de carne de vez en cuando para que no se seque FERMENTAR MASA demasiado.
  • Page 13: Uso Diario

    3. CALENTAR EL HORNO Caliente el horno a 250 °C durante una hora aproximadamente. Durante este tiempo, el horno debe Un horno nuevo puede liberar olores que se han quedado permanecer vacío. impregnados durante la fabricación: es completamente Nota: Es aconsejable ventilar la habitación después de usar el normal.
  • Page 14: Ajuste Del Temporizador

    Utilice para ajustar la hora de finalización de la FUNCIÓN LIMPIEZA AUTOMÁTICA – LIMP. cocción y pulse para confirmar. PIROLÍTICA Active la función girando el selector del termostato No toque el horno durante el ciclo de limpieza hasta la temperatura deseada: la función se iniciará pirolítica.
  • Page 15 TABLA DE COCCIÓN PRECALEN- RECETA FUNCIÓN TEMPERATURA (°C) DURACIÓN (Min) NIVEL Y ACCESORIOS TAMIENTO Sí 30 - 50 Leavened cakes (Tartas esponjosas) Sí 30 - 50 Sí 40 - 60 Bizcocho relleno Sí 160 - 200 35 - 90 (tarta de queso, strudel, tarta de Sí...
  • Page 16 PRECALEN- RECETA FUNCIÓN TEMPERATURA (°C) DURACIÓN (Min) NIVEL Y ACCESORIOS TAMIENTO Toasted bread 2 - 6 Fish fillets / slices 230 - 250 15 - 30 * Salchichas / pinchos morunos / 15 - 30 * costillas / hamburguesas Pollo asado 1-1,3 kg Sí...
  • Page 17: Limpieza Y Mantenimiento

    LIMPIEZA Y MANTENIMIENTO Asegúrese de que el horno No utilice estropajos de El horno debe desconectarse de se haya enfriado antes de acero, estropajos abrasivos ni la red eléctrica antes de llevar llevar a cabo las tareas de productos de limpieza abrasivos/ a cabo cualquier trabajo de mantenimiento o limpieza.
  • Page 18: Resolución De Problemas

    • Utilizando el código QR en tu aplicación • Visite nuestra página web docs . whirlpool . eu También puede ponerse en contacto con nuestro Servicio Postventa (Consulte el número de teléfono en el folleto de • la garantía). Cuando se ponga en contacto con nuestro Servicio Postventa, deberá indicar los códigos que figuran en la...