Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12
5.4 Using the reduction pan stands .................................................................................................................... 13
6. USING THE COOKING HOB ................................................................................................. 14
6.1 General warnings and advice ....................................................................................................................... 14
6.2 Lighting the hob burners ............................................................................................................................... 14
6.3 Practical hints for using the hob burners ....................................................................................................... 14
6.4 Cookware diameters ..................................................................................................................................... 15
7. USING THE OVEN ................................................................................................................ 16
7.1 Before using the appliance ........................................................................................................................... 16
7.2 Oven runners ................................................................................................................................................ 16
7.3 Storage compartment (on some models only) .............................................................................................. 16
7.4 Glass lid (on some models only) ................................................................................................................... 17
7.5 Cooling system ............................................................................................................................................. 17
7.6 General warnings and advice for use ........................................................................................................... 18
7.7 Using the bottom burner ............................................................................................................................... 19
7.8 Using the gas grill ......................................................................................................................................... 19
7.9 Cooking advice and instructions ................................................................................................................... 20
7.10 Cooking information table ........................................................................................................................... 21
8. CLEANING AND MAINTENANCE ......................................................................................... 22
8.1 Cleaning stainless steel ................................................................................................................................ 22
8.2 Ordinary daily cleaning ................................................................................................................................. 22
8.3 Food stains or residues ................................................................................................................................. 22
8.4 Cleaning the cooking hob parts .................................................................................................................... 22
8.5 Cleaning the oven ......................................................................................................................................... 23
9. EXTRAORDINARY MAINTENANCE .................................................................................... 25
9.1 Replacing the light bulb ................................................................................................................................. 25
9.2 Removing the door ........................................................................................................................................ 25
9.3 Removing the door seal (not on pyrolitic models) ......................................................................................... 26
9.4 Removing the internal glass panels .............................................................................................................. 26
10. INSTALLATION .................................................................................................................. 27
10.1 Installing in kitchen units ............................................................................................................................. 27
10.2 Room ventilation and combustion extraction .............................................................................................. 28
10.3 Wall mounting brackets (where present) ..................................................................................................... 29
10.4 Gas connection ........................................................................................................................................... 30
10.5 Electrical connection ................................................................................................................................... 32
10.6 Positioning the skirt (on some models only) ................................................................................................ 33
10.7 Positioning and levelling the appliance ....................................................................................................... 33
11. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 34
11.1 Replacing the hob nozzles .......................................................................................................................... 34
11.2 Replacing the bottom burner's nozzle ......................................................................................................... 34
11.3 Replacing the top burner's nozzle ............................................................................................................... 35
11.4 Arrangement of burners .............................................................................................................................. 35
11.5 Final operations .......................................................................................................................................... 35
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg SSA60GGX8
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Page 1: Table Of Contents
11.4 Arrangement of burners ..........................35 11.5 Final operations ............................35 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 6: Environmental Care
Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Rotisserie motor insert Top gas burner Door Bottom gas burner... -
Page 8: Description Of The Controls On The Front Panel
At the end of the set time, a buzzer will sound but cooking will not be interrupted. The timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. -
Page 9: Available Accessories
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Accessories available on request: • Original supplied and optional accessories may be ordered from any Authorised Assistance Centre. -
Page 10: Using The Rack Or Tray
Then prepare the rotisserie rod with the food, using the clip forks provided. Screw on the handle provided so that you can handle the rod with the food on it readily. After having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure. -
Page 11: Using The Reduction Pan Stands
Instructions for the user 5.4 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure. Make sure they are stable. The WOK pan stand should only be used... -
Page 12: Using The Cooking Hob
If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again. -
Page 13: Cookware Diameters
To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat. -
Page 14: Using The Oven
It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. -
Page 15: Glass Lid (On Some Models Only)
The toughened glass lid with aluminium edging protects the hob when not in use. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat. -
Page 16: General Warnings And Advice For Use
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 17: Using The Bottom Burner
If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 1 minute. -
Page 18: Cooking Advice And Instructions
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 7.9.3 Advice for cooking desserts and biscuits •... -
Page 19: Cooking Information Table
55 - 60 Jam tart 1 Kg 35 - 40 35 - 40 Ring cake 1.2 Kg 15 - 50 50 -55 The times indicated in the following tables do not include the preheating times and are provided as a guide only. -
Page 20: Cleaning And Maintenance
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 21: Cleaning The Oven
• For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. - Page 22 (with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along its perimeter. This also helps remove any dirt on the seal.
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Page 23: Extraordinary Maintenance
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 24: Removing The Door Seal (Not On Pyrolitic Models)
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. -
Page 25: Installation
The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or to class 1 (Fig. C). -
Page 26: Room Ventilation And Combustion Extraction
The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills, must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed. -
Page 27: Wall Mounting Brackets (Where Present)
Instructions for the installer 10.3 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height. -
Page 28: Gas Connection
Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length. The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS. - Page 29 4 that is compliant with the standard in force. 10.4.2Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “10.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
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Page 30: Electrical Connection
The appliance must be connected to earth in compliance with electrical system safety standards. Where the appliance is connected to the power grid via plug and socket, both of these must be of the same type and connected to the power cable in accordance with current standards. The socket must be accessible after the appliance has been built in. -
Page 31: Positioning The Skirt (On Some Models Only)
Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. To prevent possible damage to the appliance, we recommend to screw the front feet first and then the rear ones. -
Page 32: Adaptation To Different Types Of Gas
Appliance set for gas: LPG G30/G31 pressure 28/37 mbar (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. -
Page 33: Replacing The Top Burner's Nozzle
Following adjustment to a gas other than the one originally set in the factory, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). - Page 34 Instructions for the installer 11.5.2Adjusting the hob burner minimum setting for LPG In order to adjust the minimum setting with LPG, the screw at the side of the tap rod must be tightened clockwise all the way. 11.5.3Adjusting the gas oven burner minimum setting 1 Light the oven burner and keep it at the maximum for 10/15 minutes.
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