Control disabling key..........42 Switching off the cooking zones ....... 42 Safety cut-out device ..........43 Residual heat indicator ..........43 Practical hints for use of the cooking zones ..... 43 General advice ............44 Controls..............44 Warnings ..............44...
40 mm the standard maximum thickness of ordinary hobs. The unit below the hob has to be modified during built- in installation and assembly. To allow built-in installation, the engineer must remove the front and rear stabilizer cross-pieces at each end of the wooden unit.
When they go out, the appliance is ready for use. Positioning This ceramic hob can be installed in units of all kinds: in brickwork, metal, wood, wood clad with melamine laminates or plywood. The opening for built-in installation must be of the...
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(EN 60335-2-6/1990) and can be installed against walls higher than the work top. For this, it is important to leave a gap of 50 mm from the rear edge of the unit and 110 mm from the left-hand side.
Electrical Make sure that the mains electricity supply in the home connection is of the voltage and power indicated on the date plate underneath the hob. The power supply lead is not supplied. Use a cable of type H05RRF or H05RNF, bearing in mind that the earth wire (yellow-green) must be about 20 mm.
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Before making the connection to the electrical mains and using the ceramic hob, check that the protective lid has been fixed back in place, and ensure that the earth connection is in good working order. N.B. NEVER TOUCH THE ELECTRONIC CIRCUIT BOARD IN ANY CIRCUMSTANCES.
Front right-hand cooking zone 1200 W 1800 W Dual circuit light switch-on Residual heat indicators by zone (+60°C) ("H"blinking) Master on/off key Control disabling key Cooking zone controls 10 Heat power regulator switch (9 positions - from 1 to 9)
2 seconds to switch on the appliance. Wait for a first beep and then touch the key again until the pilot light on the left of the key illuminates. B) Select the cooking zone required, such as (the number 0 appears).
0 appears: then press the button resume single–element operation. F) To switch off the cooking zones, brush a finger over a control key, such as G) Press the button again to switch off all the cooking zones, a blinking letter (H) will appear on...
– considerable quantities of food to be cooked; cooking zones – cooking in pans without lids; – use of glass or ceramic casserole dishes. However, only daily use will teach you the best settings for your own cooking habits. Table for use of cooking zones Heat setting...
General advice Controls Press only one key at a time. If two or more keys are pressed simultaneously, command will considered. Keep the control panel clean and free. The device recognises any metallic object placed on a key as a command.
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You are advised to contact the after–sales service. During testing, the hob may give off an acrid smell or a smell of burning which will disappear completely in a few minutes.
The glass must be cleaned regularly after each use, when it is cold or still lukewarm. 1) Use flat, dry pans only. Steel pans or those with uneven bottoms must not be used because they might scratch the glass.
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(while the surface is still hot) to avoid possible damage to the glass. 6) As a general rule the glass hob should not be used as a work top. Grains of sand from vegetables, for example, may accidentally stick to the bottom of a pan and leave scratches on the hob.
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