Smeg SCP750AX8 Manual
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Smeg SCP750AX8 Manual

Smeg SCP750AX8 Manual

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1.
INSTRUCTIONS FOR USE ......................................................................... 44
2.
SAFETY PRECAUTIONS ............................................................................ 46
3.
ENVIRONMENTAL CARE .......................................................................... 48
4.
GET TO KNOW YOUR OVEN ..................................................................... 49
5.
AVAILABLE ACCESSORIES....................................................................... 50
6.
USING THE OVEN ...................................................................................... 55
7.
COOKING WITH THE OVEN....................................................................... 60
8.
CLEANING AND MAINTENANCE .............................................................. 68
9.
EXTRAORDINARY MAINTENANCE ........................................................... 75
10. INSTALLING THE APPLIANCE................................................................... 79
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg SCP750AX8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Environmental Care

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL ROOF LINER INSIDE LIGHTS RACK AND TRAY SUPPORT FRAMES INSERT FOR THE ROTISSERIE ROD OVEN FAN BOTTOM PLATE (on some models only) PIZZA PLATE OR COVER RECESS (on some models only)

  • Page 8: Available Accessories

    Rack: useful for holding cooking containers. Rack: useful for holding cooking containers. Ideal for use on the removable guides. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.
  • Page 9 • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/ 12/88, and of Legislative Decree 108, dated 25/01/92.
  • Page 10 The mechanical lock (or the skirt where present) must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
  • Page 11 Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure.
  • Page 12 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 13: Using The Oven

    6.2.3 Internal oven lights The oven lights come on when the door is opened (depending on model) or any function is selected.
  • Page 14 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 15 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 280°C.
  • Page 16 Instructions for the user PROGRAMMING CLOCK The programming clock can be used to display the current time or to set a cooking programme. DOOR LOCK This light only comes on when the automatic cleaning cycle is activated. FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function from the following options: (see 7.

  • Page 17: Programming Clock

    The buzzer can be switched off manually by turning knob A anti-clockwise until the symbol appears in window B. In order to use the oven manually, turn knob C at the end of a programming until the symbol appears in window A.

  • Page 18: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 19 4 runners.) PYROLYSIS: When this function is set, the oven reaches temperatures of up to 500°C, destroying all the grease which forms on the internal walls. PIZZA (on some models only): The operation of the fan, combined with the grill and the lower heating element, ensures uniform cooking even with complex recipes.

  • Page 20: Cooking Advice And Instructions

    • We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. 7.1.3 Advice for cooking desserts and biscuits •...
  • Page 21 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 22 Instructions for the user 7.3 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg...
  • Page 23 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 24 RICE PUDDING Turbo RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
  • Page 25 50 - 60 25 - 30 2 and 4 160 - 170 16 - 20 2 and 4 160 - 170 16 - 20 For cooking on multiple runners, we recommend that you use functions only, and the 1 and 3 runners.

  • Page 26: Cleaning And Maintenance

    To clean and preserve the surfaces (copper, brass, painted, etc.), always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

  • Page 27: Cleaning The Door Glazing

    For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.
  • Page 28 Instructions for the user On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first: Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards.
  • Page 29 • Never leave the stone to soak. • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures. • Over time, slight cracks may appear on the surface of the stone. This is due...
  • Page 30 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances.
  • Page 31 Instructions for the user 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven and the roof lining, as shown in the figure.
  • Page 32 After setting the cycle duration, pull and rotate the knob anti-clockwise aligning the pointer with the required start time. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.

  • Page 33: Extraordinary Maintenance

    Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 34 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 35 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 36 Replace the panes in the opposite order to which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

  • Page 37: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, in compliance with installation regulations, located near the appliance and in an easily reachable position.

  • Page 38: Cable Replacement

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. 10.3 Inserting the fastening bushings...

  • Page 39: Positioning The Oven

    Instructions for the installer 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.

  • Page 40: Instructions For The Installer

    Instructions for the installer 10.4.1 Positioning under a work top 490-500 10.4.2 Installing in tall units 35-40...

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