Cooking With The Oven - Smeg SC0485X-8 Manual

Instructions for the user

7. COOKING WITH THE OVEN

ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling results,
especially for thin and medium thickness meat and, in combination with
the rotisserie (when present), it allows the food to be browned evenly at
the end of cooking. Perfect for sausages, ribs and bacon. This function
enables large quantities of food, particularly meat, to be grilled evenly.
rd th
(3 or 4 runner).
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely quickly
and efficiently, without any transfer of smells and flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1
runners.)
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking, ensures
uniform cooking even with complex recipes. Perfect for biscuits and
cakes, even when simultaneously cooked on several levels.
(For multiple-level cooking, you are advised to use the 1
runners.)
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 3
rd
runner.
st rd
and 3
st rd
and 3
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