Smeg SC0521X-8 Manual
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Smeg SC0521X-8 Manual

Smeg SC0521X-8 Manual

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1. INSTRUCTIONS FOR USE .............................................................. 32
2. SAFETY PRECAUTIONS ................................................................. 34
3. ENVIRONMENTAL RESPONSIBILITY............................................. 36
4. GET TO KNOW YOUR OVEN .......................................................... 37
5. AVAILABLE ACCESSORIES ............................................................ 38
6. USING THE OVEN ........................................................................... 39
7. COOKING WITH THE OVEN ........................................................... 42
8. CLEANING AND MAINTENANCE.................................................... 48
9. EXTRAORDINARY MAINTENANCE ................................................ 50
10. INSTALLING THE APPLIANCE ........................................................ 54
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the commands and the correct
procedures for cleaning and maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
31

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Summary of Contents for Smeg SC0521X-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    Therefore, at the end of the product's...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner Oven light Drawn runners...

  • Page 8: Available Accessories

    (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop.

  • Page 9: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 10 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 11 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. SINGLE HEATING HOB CONTROL KNOB Using these knobs it is possible to adjust the power of the hob in the single heating zones.

  • Page 12: Cooking With The Oven

    We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 13 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 14 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Static LOIN OF PORK 1 kg Static SHOULDER OF PORK 1 kg Static ROAST RABBIT...
  • Page 15 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 190 - 200 70 - 80 190 - 200 70 - 80...
  • Page 16 Instructions for the user DISHES WEIGHT FUNCTION PIZZA Static BREAD Static FOCACCIA Static DESSERTS DOUGHNUT Static FRUIT TART Static FRUIT TART Static SHORT PASTRY Static JAM TARTS Static PARADISE CAKE Static PARADISE CAKE Static ECLAIR Static LIGHT SPONGE CAKE Static...
  • Page 17 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 170 - 180 50 - 55 170 - 180 30 - 35 35 - 40 170 - 180...

  • Page 18: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 19 The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.

  • Page 20: Extraordinary Maintenance

    Replace the bulb with one of the same type. Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 21 9.2.1 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 22 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 23 Replace the panels in the reverse of the order in which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

  • Page 24: Installing The Appliance

    20 mm longer. Fix the power supply lead to the appliance using the cable clamp provided.

  • Page 25: Cable Replacement

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

  • Page 26: Positioning The Oven

    2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in figure 1 (ref.

  • Page 27: Instructions For The Installer

    Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
  • Page 28 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5 9 1 4 7 7 4 0 7 1 / B...

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