Varimixer ERGO100 Operating Instructions Manual
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- Operation manual (24 pages) ,
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- Operating instructions manual (28 pages)
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Summary of Contents for Varimixer ERGO100
- Page 1 ERG O Operating Instructions E RG O10 0, E RG O150 V L - 5 REV. - Varimixer USA 3/27/2024 2215 East River Road Moraine, Ohio 45439 P: (800) 222-1138 DRN: 21100-1836 varimixerusa.com Original user manual 2024 02 23...
- Page 2 1 year warranty that only covers parts. Warranty begins on date of factory shipment to an end user, or up to 6 months after factory shipment to a dealer or distributor. Payment by VARIMIXER for service under this warranty requires that service be authorized in advance.
- Page 3 The manufacturer may update the product manual without updating this copy of the manual. - Varimixer recommends all operators must be at least 18 years of age. - All operators must be thoroughly trained before being allowed to operate the mixer.
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Page 4: Table Of Contents
Contents Contents General ...................................2 General ...................................4 Unpacking..................................2 Unpacking..................................4 Safety .....................................3 Safety .....................................5 Installation of the mixer..............................3 Installation of the mixer..............................5 Construction of the mixer..............................4 Construction of the mixer..............................6 Operating the mixer ................................5 Operating the mixer ................................7 Ingredient chute ................................6 Ingredient chute ................................8 Cleaning ..................................6 Cleaning ..................................8 The maximum capacity of the mixer ..........................7... -
Page 5: Safety
THE MACHINE MUST BE BOLTED TO THE FLOOR The mixer may only be used as specified in this manual. Load per leg not to exceed The mixer is designed for manufacture of pro- ERGO100 3200 N ducts which do not during processing cause ERGO150... -
Page 6: General
Construction of the Mixer Power switch Safe disconnection of the machine during cleaning, maintenance and when not in use. USB service port For fast and secure software upgrades, recipe down- loads, workload data history. VL-5 Touch panel See page 10 for explanation of the touch panel. Emergency stop Lift buttons Push both left / right side buttons at the same time. -
Page 7: Safety
Operating the mixer Before starting the mixer: Mount the required tool in the bayonet shaft. Place the bowl in the bowl arms and close the bowl guard. Display_ERGO_Rentegning_ai.indd 1 27/09/2021 09.02 To lift the bowl, simultaneously activate the two lifting buttons, located on each side of the upper part of the machine, until the bowl has reached its upper position. -
Page 8: Construction Of The Mixer
When the bowl is placed in the mixer, the bowl arms must be load is further increased if the speed of the stir- lowered to the lowest position, NOTE. Bowl for ERGO100 ring tool is increased above the recommended must be rotated correctly, the bowl is pushed all the way speed or the wrong stirring tool is used. -
Page 9: Operating The Mixer
The maximum capacity of the mixer Capacities per mix Tool AR = Absorption Ratio AR = Absorption Ratio Egg whites qts. (Liquid in % of solids) (Liquid in % of solids) Whipped cream qts. Calculation AR Calculation AR Buttercream Frosting Whip qts. -
Page 10: Ingredient Chute
Touch panel Press minute and second digits to preset time. Time is displayed in a large frame after 5 Buttons for selecting favorite recipe. seconds of operating Only visible if a favorite recipe is selected Shortcut to fixed speed settings Decrease time Increase time Menu... -
Page 11: The Maximum Capacity Of The Mixer
recipe START RECIPE CREATE / EDIT RECIPE • Press • Press • Press • Press Press for the desired pre-programmed recipe. Press to execute the recipe. Press to stop recipe. • When restarting the selected recipe, execution starts at the recipe line where it was stopped •... -
Page 12: Touch Panel
Menu overview Operating screen Menu Recipe Operating log Settings Operating · Recipe · Recipe log · Language Instructions · USB up/download · Machine log · Settings/log URL QR code · Download operating data to USB Settings/log Recipe View Machine log ·Clock ·... -
Page 13: How To Execute A Recipe
Menu overview 3.0 RECIPE OVERVIEW 1.0 OPERATING SCREEN • Start and stop press • Press desired recipe for operation On restart, the timer continues • Press empty button to enter recipe • Double press to reset timer • Press followed by the desired recipe, •... -
Page 14: Menu Overview
Menu overview 3.2 USB LOAD/SAVE RECIPES 4.0 OPERATING LOG • Insert an USB flash drive (FAT32) into the USB port on the back • Press the Machine Log button to display the machine’s log of the machine to load or save recipes •... - Page 15 Menu overview 5.0 SETTINGS 4.2 RECIPE LOG • Press the desired flag for language selection Next to each recipe number is read: • Press Settings/Log to access - recipe PIN code, Time set and • Quantity, number of start in the period Mon-Sun Alarms.
- Page 16 Menu overview 6.0 OPERATING INSTRUCTIONS 5.1.2 Alarms • Error codes Machine: • URL QR code, for access to the desired manual. - Operating errors that have prevented starting the machine are Alternatively, the manual is available at varimixerusa.com registered in the table with code description and time. - Descriptions of Machine error codes based on the code no.
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Page 17: Error Codes Machine
Error codes machine Error description Action Start is pressed without the bowl being raised Raise the bowl to working height to working height Start is pressed without the bowl guard fitted Mount and close the bowl guards. Double press to reset alarm Bowl not detected Check if the bowl is positioned correctly - (It is possible to lower the bowl even if the error code is displayed). -
Page 18: Cleaning Guide
A risk assessment must always be used for all cleaning processes involved in food production. Based on current legislation , Varimixer A/S has compiled the table below as an aid to devising customer-specific cleaning plans. The importance of cleaning in individual zones of the mixer is illustrated using colours. * The mixer’s parts mainly consist of stainless steel EN1.4301 (AISI 304). -
Page 19: Error Codes Machine
We recommend buying a mixer with IP class 54 if rinsing off using clean, drinking-quality water is required, from all angles and for frequent cleaning using water from a hose, shower head or steam. For more details on cleaning Varimixer A/S mixers, refer to our website: https://varimixer.com/... -
Page 20: Cleaning Guide
Varimixer 2215 East River Road Dayton, OH 45439, US P: (800) 222-1138 E: www.varimixerusa.com...