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en Water system
9.2 Chill zones in the refriger-
ator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is between the ar-
row stamped on the side and the
shelf underneath.
Tip: Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
9.3 "OK" sticker
The "OK" sticker lets you check
whether the refrigerator compartment
reaches the safe temperature ranges
of +4 °C or colder recommended for
food.
The "OK" sticker is not included with
all models.
If the sticker does not indicate "OK",
gradually reduce the temperature.
→ "Setting the refrigerator compart-
ment temperature", Page 15
Once the appliance is switched on, it
may take up to 12 hours until the set
temperature is reached.
Correct setting
16
10 Water system
Your appliance is equipped with wa-
ter-carrying components.
10.1 Water dispenser
Dispense cold water via the water
dispenser.
Filling the water tank
CAUTION
Risk of harm to health!
If you fill the tank with liquids other
than drinking water, the quality of the
dispensed water cannot be guaran-
teed.
Only fill the water tank with drink-
▶
ing water.
ATTENTION!
Filling with liquids other than drinking
water may block the pipes.
Only fill the water tank with drink-
▶
ing water.
Open the water tank's filling unit
▶
and fill the water tank with fresh
drinking water up to the mark
line .
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