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en Additional functions
Additional functions
Additional functions
Find out which additional functions
which can be used for your appli-
ance.
Super function
With the Super function, the refriger-
ator compartment and the freezer
compartment cool more intensively.
This refrigerates or freezes food
quickly right through to the centre.
Switch on the Super function 4 to
6 hours before placing food weighing
2 kg or more.
In order to utilise the freezer capacity,
use the Super function.
→ "Freezing capacity", Page 19
Note: When the Super function is
switched on, increased noise may
occur.
Switching on Super function
Press
repeatedly until
▶
lights up.
Note: After approx. 60 hours, the ap-
pliance switches to normal operation.
Switching off Super function
Press
.
▶
Refrigerator compartment
Refrigerator compartment
You can keep meat, sausage, fish,
dairy products, eggs, ready meals
and pastries in the refrigerator com-
partment.
You can set the temperature in the
refrigerator compartment from 2 °C
to 8 °C.
The recommended temperature in
the refrigerator compartment is 4 °C.
→ ""OK" sticker", Page 19
18
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Tips for storing food in the refri-
gerator compartment
Follow the tips if you store food in
your refrigerator compartment.
¡ To ensure that the freshness and
quality of the food is retained for
longer, only store fresh and un-
spoiled food.
¡ In the case of ready-made
products and bottled goods, do
not exceed the best-before date or
use-by date specified by the manu-
facturer.
¡ To retain aroma, colour and fresh-
ness or to prevent taste transfer
and discolouration of the plastic
parts, store food well wrapped or
covered.
¡ Leave warm food and beverages
to cool down before placing them
in the refrigerator compartment.
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is between the ar-
row stamped on the side and the
shelf underneath.
Tip: Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
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