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Bosch HBN 7605.0 F Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 7605.0 F
HBN 7608.0 F
en
9000 128 327
B270985

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Summary of Contents for Bosch HBN 7605.0 F

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 7605.0 F HBN 7608.0 F 9000 128 327 B270985...
  • Page 2 Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 Table of contents Setting procedure ......Automatic roasting ......Ovenware .
  • Page 4 Table of contents Seal ........Accessories .

  • Page 5: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it.

  • Page 6: Reasons For Damage

    Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.

  • Page 7: Your New Cooker

    Cooling with the oven door Only leave the oven to cool with the door closed. Do open not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

  • Page 8: Function Selector

    Function selector Use the function selector to select the type of heating for the oven. A default value appears in the display for each type of heating. Settings Conventional heat Conventional baking* 3D hot air Intensive fan assisted cooking / pizza setting Bottom heating Hot air grilling Radiant grill...

  • Page 9: Control Buttons And Display Panel

    Control buttons and display panel Info button i Use this button to call up information. Timer button a Use this button to set the timer. Clock button j Use this button to set the time of day, the cooking time ? and the completion time !.

  • Page 10: Types Of Heating

    Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes.

  • Page 11: Bottom Heat

    Intensive hot air / pizza setting This type of heating uses bottom heating and the ring heating element. This type of heating is particularly suitable for deep frozen foods. It is ideal for cooking pizzas, chips or strudels, without requiring preheating. Bottom heat You can reheat or brown meals using bottom heating.

  • Page 12: Oven And Shelving Accessories

    Notes Heating is interrupted if you open the oven door while the oven is in operation. To ensure that the heat is well distributed, the fan switches on for a short time during preheating for types of heating with top and bottom heating. Oven and shelving accessories The shelf can be inserted at 5 different heights in the...
  • Page 13 Rotary spit for roasting joints and large poultry. Only use the rotary spit with the universal pan. Optional accessory Optional accessories may be purchased from the after sales service or from specialist shops. Grill pan HEZ 325070 Can be used for grilling instead of the wire grill or as a spray guard to protect the oven against dirt.
  • Page 14 Glass roasting dish HMZ21 GB for braised dishes and bakes that are cooked in the oven. It is especially suitable for the automatic roasting function. Metal roasting dish HEZ 6000 It is intended for use in the extended cooking zone of the glass ceramic hob.

  • Page 15: Cooling Fan

    Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. Before using for the first time This section will tell you everything you need to do before using the cooker for the first time.

  • Page 16: Setting The Oven

    Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically The oven switches on and You can put your meal in the oven in the morning, for off automatically...

  • Page 17: If The Oven Is To Switch Off Automatically

    Changing the setting You may change the temperature or grill setting at any time. Preheating indicator The preheating indicator provides a visual display of the oven temperature increase. It is best to insert the dish in the oven when all segments are lit. The preheating indicator does not appear if you are grilling.

  • Page 18: If The Oven Is To Switch On And Off Automatically

    Changing the setting Press the j clock button. Use the rotary knob to change the cooking time. Cancelling the setting Switch off the function selector. Calling up the settings To call up the end time ! or time j: Press the j clock button until the relevant symbol flashes.

  • Page 19: Residual Heat

    Note You can change the setting while the symbol is flashing. The setting has been adopted if the symbol lights up permanently. You may change the waiting time that elapses before the setting is adopted. See the Basic settings section for more details. Residual heat indicator When you switch off the oven, the residual heat in the...

  • Page 20: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Suitable types of heating t = Top/bottom heating f = Conventional Baking T = 3D hot air O = Intensive hot air R = Hot air grilling Setting procedure First set the oven.

  • Page 21: Grilling With The Rotary Spit

    Grilling with the rotary spit You can use the rotary spit to cook particularly large roasts, such as rolled up joints or poultry. The meat becomes crispy and brown. Preparing roasts To ensure that the roast is well browned and cooked evenly, observe the following points: Skewering and securing Position the roast as close as possible to the centre of...

  • Page 22: Setting Procedure

    Place the rotary spit on the frame. Insert the universal pan at level 1 as far as the stop. There is an opening in the rear wall of the oven. Insert the rotary spit here. Unscrew the handle and close the oven door. Setting procedure Turn the function selector anti clockwise to radiant grilling x.

  • Page 23: Automatic Roasting

    Switch off the function selector before removing the rotary spit. You can also switch the oven off or switch it on and off automatically. Notes A number of adjustment values for grilling with the rotary spit can be found in the Tables and tips section. Select the appropriate oven temperature from the information given in the table.

  • Page 24: Preparing Food

    Dish size The meat should cover around two thirds of the base of the dish. This ensures that the meat juices turn out well. There should be at least 3 cm between the meat and the lid. The meat may expand while roasting. Preparing food Select a suitable dish.

  • Page 25: Programs

    Programs Always put the meal into the cold oven. Fresh meals Use for Program Weight Add liquid number range Roast beef joint Spare ribs, shoulder, sides, 0.5 3.0 kg braised marinated beef Roast beef Roast beef, spare rib 0.5 2.5 kg Roast beef, rare Roast beef, spare rib 0.5 2.5 kg...

  • Page 26: How Long Will The Meal Take To Cook

    Frozen Use for Program Weight Add liquid meals* number range Roast beef joint Spare ribs, shoulder, sides 0.5 2.0 kg Roast beef Roast beef, spare rib 0.5 2.0 kg Roast pork Neck, collar, sides, thick flank, 0.5 2.0 kg fillet Roast veal Shoulder, shank, thick flank, 0.5 2.0 kg...

  • Page 27: Setting Procedure

    Setting procedure Select the appropriate Example: well done roast beef 1.2 kg program from the roasting table. Turn the function selector until P flashes in the temperature display. Use the rotary knob to set the program number you require. The default value for the weight appears in the display after the program has been accepted.

  • Page 28: The Oven Should Switch On And Off Automatically

    The oven should switch on and off automatically Only use fresh meat or fresh fish. Do not leave the food to stand in the oven for too long. Unchilled meat and fish will spoil easily. Example: Program 02, the meal will be ready at 12:15 pm.

  • Page 29: Tips For Automatic Roasting

    Tips for automatic roasting The weight of meat or poultry is The weight range is deliberately limited. It is rare to find over the specified weight range casserole dishes of sufficient size for cooking large pieces of meat. Cook large pieces of meat using top/bottom heating t or hot air grilling S.

  • Page 30: Sabbath Setting

    You wish to use your stainless The stainless steel dish is only suitable to a certain degree. The steel roasting dish shiny surface reflects much of the heat radiation. The meal will not brown as much and the meat will be less well done. If you use the stainless steel roasting dish: Remove the lid once the program has ended.

  • Page 31: Time

    Time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the j clock button. 12.00 appears in the display and the j symbol flashes.

  • Page 32: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. You can also set the timer if the childproof lock is active. Setting procedure Example: 20 minutes Press the a timer button. The a symbol will flash.

  • Page 33: Basic Settings

    The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up remaining cooking time ?, end time ! or time j: Press the j clock button until the appropriate symbol flashes.

  • Page 34: Changing The Basic Settings

    Changing the basic settings There must be no program set. Example: Hiding the time Press the j clock button and the p button simultaneously until a 1 appears in the display. This is the basic setting for the time in the foreground. Use the rotary knob to change the basic setting.

  • Page 35: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The function selector must be switched off. Locking the oven Press the p key button until the p symbol appears in the display. This will take approximately 4 seconds. Press the p key button until the p symbol goes out.

  • Page 36: Automatic Self Cleaning

    Automatic self cleaning The oven is heated to approximately 500 ºC. Any food residues from roasting, grilling and baking are burnt to ash. You may choose from three cleaning levels. Level Degree of cleaning Duration approx. 1¼ hours Medium approx. 1½ hours Intensive approximately 2 hours What you should know...

  • Page 37: Setting Procedure

    Cleaning accessories at the The universal pan or the enamel baking tray can be same time placed in the oven at level 2 and cleaned at the same time. The wire grill and rotary spit are not suitable for automatic self cleaning. Never clean metal sheets and dishes which have been coated with a non stick coating using the oven's automatic self cleaning function (pyrolysis operation).

  • Page 38: Self Cleaning

    Calling up the cooking time To call up the remaining cooking time ? or end and end time time !: Press the j clock button until the relevant symbol flashes. Self cleaning should switch on This enables you to make use of the cheaper off peak and off electricity rates, for example.

  • Page 39: Care And Cleaning

    When the oven has cooled Wipe away any remaining ash from inside the oven using a moist cloth. Under normal use, it is usually sufficient to clean the Note oven every two to three months. You only require about 2.5 4.7 kilowatt hours for each self cleaning process.

  • Page 40: Oven

    Appliances with aluminium Use a mild window cleaning detergent. Wipe the area fronts with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Oven Never use coarse scouring pads or cleaning sponges.

  • Page 41: Seal

    Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled.

  • Page 42: Cleaning The Glass Panels

    Cleaning the glass panels The glass panels on the oven door can be removed to assist in cleaning. Removal Remove the oven door and lay it on a towel with the handle facing downwards. Unscrew the cover at the top of the oven door. Undo the screws on the left and right to do this (Fig.
  • Page 43 Installation Make sure that the message "right above" is upside down at the bottom left of the glass panels and the metal frame. Insert the lower glass panel at an angle towards the rear (Fig. D). Position the small clips on the left and right of the lower panel.

  • Page 44: Steam Filter

    Steam filter The oven cover features a steam filter. This filters out grease particles in the extracted air, thereby reducing odours. The filter must be cleaned occasionally. Method Using an Allen (6 mm), turn the filter head anticlockwise and remove. Figure A. Remove both filter elements.
  • Page 45 Problem Possible cause Comments/remedy The oven door cannot be Power cut Switch off the function selector. Set the opened. The function selector time of day and restart self cleaning. is in the * position and three If you no longer wish to repeat zeros are flashing in the automatic self cleaning, you must still display.

  • Page 46: Replacing The Oven Light

    Replacing the oven light If the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. Method Switch off the oven fuse in the fuse box. Place a tea towel in the cold oven to prevent damage.

  • Page 47: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 48: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 49 More information can be found in the Baking tips" section which follows the tables. Cakes in tins Tin on the wire grill Level Type of Temperature Baking time heating in ºC in minutes Cake Cake tin 220 240 30 40 Tinplate, Ø...

  • Page 50: Baking Tips

    Cakes on the tray Level Type of Temperature Baking time heating in ºC in minutes Macaroons Baking tray 110 130 30 40 Baking tray + 35 45 universal pan* 100 120 2 baking trays** + 2+3+5 100 120 40 50 universal pan*** Always place the universal pan above the baking tray when you are cooking on two levels at once.

  • Page 51: Advice On Roasting

    The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Delicate pastry should be baked on one level using top/bottom heating t. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray.
  • Page 52 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.

  • Page 53: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or is ready? carry out a spoon test".

  • Page 54: Cooking Procedure

    Cooking procedure Using the 3D hot air heating system, you may cook an entire menu in the oven. This provides optimum utilization of the oven heat. The hot air prevents the transfer of odours or taste. Example 1 Meals Ovenware Level Type of Temperature...

  • Page 55: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Use for Level Type of Temperature Cooking time in heating in ºC minutes Pizza* Pizza with a thin base 200 220 15 25 Pizza with a thick base...

  • Page 56: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Setting procedure Set the function selector to T 3D hot air. Set the temperature using the rotary knob.

  • Page 57: Energy Saving Tips

    Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Allow the food to drain well and dry it yourself. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal Level Type of Temperature in Cooking time in heating ºC...

  • Page 58: Acrylamide In Food

    Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research. Where does acrylamide Acrylamide in food does not come from external come from? contamination.

  • Page 59: Test Dishes

    Baking Set the temperature to a maximum of 200 ºC when using the top/bottom heating setting, and to a maximum of 180 ºC for the 3D hot air setting. Cookies: Set the temperature to a maximum of 190 ºC when using the top/bottom heating setting, and to a maximum of 170 ºC for the 3D hot air setting.
  • Page 60 Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes Swiss roll Springform cake tin 160 180 30 40 Yeast cakes on a Universal pan 170 190 40 50 baking tray Baking tray + universal pan** 150 170 50 60 German apple pie...

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Hbn 7608.0 f

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