Smeg DWAI152XT Instruction Manual page 13

PROGRAMME
LOAD CROCKERY AND
NUMBER
& SYMBOL
1 SOAK
Pans and dishes awaiting
completion of the load
2 NORMAL
ECO (*)
Crockery and cutlery
3 ECO
Dishes with normal dirt,
4 INTENSIVE
Dishes with normal dirt,
5 SUPER
dishes, even with dried-on
*
Reference program as per AS/NZS 2007.
Only run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
User instructions
PROGRAMS TABLE
CUTLERY
normally soiled
even with dried-on
residues
even with dried-on
residues
Very dirty pans and
residues.
PROGRAM
PROGRESS
Cold prewash
Cold prewash
Wash at 49°C
Rinse at 41°C
Dry
Cold prewash
Wash at 55°C
Rinse at 70°C
Dry
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
DURATION
CONSUMPTION
MINUTES
WATER
(1)
LITRES
15' 3,5
142' 11,6
100' 11
105' 13,5
15,5
135'
POWER
KWh (1)
0,02
0,66
1,3
1,35
1,60
11