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Food storage
After installing
Clean the inside of the refrigerator
Put the food when the refrigerator is cool enough. (Even if the refrigerator is
plugged in, it is impossible to cool down immediately. It takes 4 hours for the
refrigerator to cool down in hot summer)
When storing food
Clean the food
There are many unexpected stains on the food, please clean before placing it
into the refrigerator. Sorting food by zone avoids cross-contamination caused
by mixing raw and cooked food.
Foodstuff wrapping
To prevent unpleasant odour and drying. Foodstuff should be wrapped with
plastic film or packed in box before freezing to ensure a dry package surface.
Do not put food to be frozen with frozen ones. Reduce the amount of frozen
food if you need to freeze the food every day.
Leave food cool
Even being cool, hot food makes temperature inside the refrigerator rising,
resulting in waste of electricity bills.
Location for food storage
Refrigerator room
Refrigerator room is suitable for cooked
food, egg, beverage, ingredients,
canned food, etc.
Vegetable case
It is suitable for storing vegetables and
fruits.
Right and left Prime Fresh Room, wide
variable case
Storing various foods according to
different functions. Please refer to
page 20 "How to use Prime Fresh room,
wide variable case".
Freezer case
It is suitable for preservation of ice
cream, frozen food, and long-term
preservation of food.
Refrigerator
room
Vegetable
case
Left Prime
Right Prime
Fresh room
Fresh room
Wide variable
Freezer case
case tray
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