Before Using For The First Time - Moulinex AT714G32 Instructions Manual

BEFORE USING FOR THE FIRST TIME

• Before using for the first time , wash the
accessories (C, D*, E, F & H*) in soapy
water. Rinse and dry carefully. Warning:
the blades are very sharp, handle
cutting accessories (E & H*) with
caution when using or cleaning your
appliance.
Chopping and Blending (blade E)
• Place the blade (E) on the bowl spindle
(G) (fig. 1) . Pour the ingredients without
exceeding the maximum level. Put the
seal lid on (C) (fig. 1) .
Recommendations for use :
Ingredients
Parsley
Mint
Onions, shallots
Garlic
Continental
toast
Almonds, nuts,
hazelnuts
Swiss cheese
Boiled egg
Boiled ham
Beef steak
Light pastry or
soup
Prunes, dried
apricots
Stewed fruit
Useful tips for best results:
Pulsing produces better results. Remove
any food stuck to the sides of the bowl
(ham, onions etc.) using the spatula.
Spread around the bowl and pulse
again 2 or three times.
Max.
Recommendation
quantity
30 g Remove stems
30 g Remove stems
200 g Cutting into pieces
150 g
20 g Quartering
100 g Remove shells
100 g
3
200 g Cutting into pieces
200 g Remove bones and
cartilage
0,5 L
130 g Remove stones
300 g
• Place the motor unit (B) on the top by
turning slightly to correctly position it on
the bowl (F) (fig. 2) .
• Plug in the appliance and press the
On/Off button (A) , while holding onto
the motor unit (A) . You may select
either a low speed (A1) or a higher
speed (A2 Turbo) .
• At the end of preparation, release the
On/Off button (A1 or A2 Turbo) , unplug
the appliance and wait until the blade
has come to a complete stop (E) .
• Remove the motor unit (B) , seal lid (C)
and blade (E) to empty the mixture.
Max. time
By pulsing
By pulsing
-
Dicing
Halving
-
-
The bowl measuring scale takes into
account volumes measured with the
blade in place, and is provided for
information purposes only.
8
Starting up
recommended
10 s A1 ou A2
A1 ou A2
5 s
15 s A1 or A2
15 s
15 s
10 s
10 s
10 s
30 s A1 or A2
10 s
15 s
A1
A1
A2
A2
A2
A2
A2
A2
A1