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CREAMY
L O W
DILL DIP
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 1
INGREDIENTS
/
jalapeño pepper, seeds removed
1
2
2 tablespoons green onion, chopped
2 tablespoons fresh dill, chopped
1 package (8 ounces) cream cheese
1 cup sour cream
2 tablespoons ranch seasoning
2 teaspoons kosher salt
/
teaspoon ground black pepper
1
2
Cut vegetables, for serving
TOMATO BASIL
H I G H
CREAM SAUCE
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 1
INGREDIENTS
2 ripe Roma tomatoes, cut in quarters,
seeds removed
12 basil leaves
/
cup tomato paste
1
4
/
cup heavy cream
2
3
/
teaspoon dried Italian seasoning
1
2
TIP: For a dairy-free sauce, replace heavy cream
with a dairy-free alternative.
8
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1
/
CUPS
4
DIRECTIONS
1 Place all ingredients in the 72-ounce
Total Crushing Pitcher in the order listed.
2 Blend on LOW until smooth.
3 When blending is complete, remove lid
and stacked blade from pitcher. Serve dip
with cut vegetables.
1
/
CUPS
2
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Blend on HIGH until smooth.
3 When blending is complete, open
pour spout and serve with pasta or dish
of choice.
NOTES
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9
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