Putting It Into Use; Controlling The Temperature, Setting; Hints For Storage; Storage Time And Temperature Of Foods - Zanussi ZRG 314SW Instruction Book

GB
In case of gas or electric cooker 3 cm must be left,
when it is less put a 0,5-1 cm non-flam insulation
between the two appliances.
In case of oil or coal-fired stove the distance must be
30 cms since they give off more heat.
The refrigerator is designed to operate when it is totally
pushed to the wall.
When placing the refrigerator keep minimal
distances recommended in figure.
A : placing it under a wall-cupboard
B : placing it freely

Putting it into use

Place the accessories into the refrigerator then plug to
the mains socket. To start cooling turn the control dial on
the right-hand side of the fresh food compartment from
„0" clockwise according to the figure. In „0" position the
appliance is out of operation.
The next paragraph will give instructions for setting.

Controlling the temperature, setting

The thermostatic controller interrupts the operation of the
appliance automatically for more or less time depending
on the setting then restarts it assuring the required
temperature.
Turning the control button towards the bigger numbers
cooling becomes more and more intensive.
In the frozen food compartment -18°C or lower
temperature can be reached if the knob of the
thermostatic control is set to „3". In this case the
temperature starting automatically in the fresh food
compartment is about +5 °C or below. The „3" position
generally meets the requirements of everyday cooling.
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The temperature coming about in the refrigerator is
effected by not only the position of the thermostatic
control but the ambient temperature, frequency of door
openings and the quantity of food put into it newly, etc.
In the maximum i.e. „5" position - in case of
increased demand e.g. during heatwaves -
without disconnecting continuous operation can occur.
This does not cause damages to the appliance.

Hints for storage

When placing the different kinds of food take into
consideration the sketch below in figure:
1. Storing frozen foods, making ice and ice-cream.
Freezing fresh foods.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, sour cream
11. Small bottles, soft drinks
12. Big bottles, drinks

Storage time and temperature of foods

The enclosed charts at the end of the user's instructions
give information about storage time in the frozen and the
fresh food compartment.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling of
the cooled food. That is why the storage time made
known is only informative.
It is safe to store quick-frozen food only that way if they
were not dissolved even for a short time until placing
them into the frozen food compartment.