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The following factors may affect the cooking result:
*
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and
spread it evenly. Do not overlap if possible.
*
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it
according to the actual need. Over cooking may result in smoke and burns.
Cooking food evenly
*
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish
once or twice during cooking
Whether the food is done
*
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
*
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into
contact with food as it may melt
Microwave safe plastic cookware
*
Some microwave safe plastic cookware might not be suitable for cooking foods
with high fat and sugar content.
14
COOKING TIPS
EN
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