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Summary of Contents for Cuisinart FRC-800
- Page 1 INSTRUCTION & RECIPE BOOKLET Cuisinart Rice Plus Multi-Cooker ® ™ FRC-800 with Fuzzy Logic Technology For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
Return the appliance to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. -
Page 3: Table Of Contents
Recipes......17 INTRODUCTION The benefits of fuzzy logic are clear with Cuisinart! Whether you are cooking rice, soup, oatmeal or risotto, simmering a stew or steaming your favorite vegetables, our highly intelligent Rice Plus™... -
Page 4: Features And Benefits
8. Aluminum Cooking Pot – non-stick for easy cleaning 9. Rice Cooker measuring Cup – designed specifically for your Cuisinart Rice Plus™ Multi-Cooker. 1 rice cooker cup = ¾ standard dry measure. 10. Soup Spoon 11. Rice Paddle... -
Page 5: Getting To Know Your Control Panel
GETTING TO KNOW yOUR CONTROL PANEL Detailed programming instructions begin on the following page. 1. Start – used to start cooking. 2. Menu – used to select Menu functions. 3. Finish Time – used to set cooking Finish Time. 4. Hour and Minute – used to change time. 5. Off – used to turn off functions and reset unit 6. Keep Warm – used to change automatic Keep Warm Time and to start Keep Warm function. -
Page 6: Operation
Soup – prepare your favorite soup recipe in your Cuisinart Cooker. Keep the soup warm in the same pot after it has finished cooking with the Keep Warm function. -
Page 7: Steaming
b. To start cooking with a delay, set your Rice Plus™ Multi-Cooker to finish cooking at a specific time: i. Press and hold the Finish Time button until the four digit Ready Time display begins to flash. You are now in the Finish Time set mode. -
Page 8: Cooking Soup Or Slow Cooking
that you will sauté the rice and reduce the liquid (wine, apple juice if desired). a. Once the sauté step is complete, add the broth and any desired spices and close the lid. 4. During and after cooking: a. The current time will be displayed during the first portion of the cooking process. -
Page 9: Reheating
2. Use the Hour and/or Minute button to change the Remaining Time during Cooking/Keep Warm. The unit will continue to cook/keep warm. Note: This function will not work for all cooking functions. REHEATING 1. Select the Reheat function by pressing the Menu button. - Page 10 Fish stock or clam broth may be used for seafood- flavored rice. • When making rice, open the rice cooker as soon as the audible tone sounds to indicate cooking cycle is complete. Stir rice with the rice paddle or a wooden spoon – this prevents rice from hardening or getting sticky.
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Page 11: Cooking Charts
Millet Bulgur wheat Amaranth Couscous Kasha (roasted buckwheat) SUSHI RICE PROGRAM RICE/GRAIN White Sushi Brown Sushi For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure RICE Use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure For these grains, use the rice cooker cup (provided) and the White Rice water level markings on the inside of the bowl. Example: for 1 rice cooker cup, add water up to the White Rice 1 cup line Maximum 6 rice cooker cups/Minimum 2 rice cooker cups RICE Use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure... - Page 12 Wild Rice OATMEAl PROGRAM OATS/GRAIN Rolled Oats Steel Cut or Irish Oats Instant Polenta RISOTTO PROGRAM RICE Arborio Carnaroli For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure Maximum 6 rice cooker cups (unless otherwise specified) RICE Use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure For these grains, use the rice cooker cup (provided) and the Brown Rice water level markings on the inside of the bowl. Example: for 1 rice cooker cup, add water up to the Brown Rice 1 cup line Wild Rice is a unique grain that does not follow other brown rice measurements. For this grain, use the rice cooker cup with the measurements listed below, and follow the Brown Rice water level markings on the inside of the bowl as listed below.
- Page 13 OATS/GRAIN Rolled Oats Steel Cut or Irish Oats Instant Polenta RISOTTO PROGRAM RICE Arborio Carnaroli For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure COOKED YIELD FOR 1 RICE COOKER CUP 2¾ 2¾ 2¾ 1¾ 2¼ 2½...
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Page 14: Steaming Guidelines
Foods must be removed immediately after vegetables have finished cooking to prevent overcooking. If cooking vegetables over rice, use chart to determine approximatley when to add steaming tray to rice cooker. Note: A beep will indicate the end of a 3-minute preheating time. Cooking times below include the 3-minute preheat. -
Page 15: Troubleshooting
TROUbLESHOOTING PROBLEM CAUSE Liquid/Rice amounts were incorrect Rice was not washed thoroughly Liquid boiled over Steam release was not inserted Rice’s starch content is too high Water/Rice amounts were Rice is incorrect undercooked or too hard/ soft Wrong program selected Rice was not washed thoroughly Rice is scorched/ burned Pan was not washed thoroughly after last use Steam release was not inserted Rice was kept on Keep Warm for over 12 hours Rice is dry Rice was reheated Lid was not closed completely The Current Time was not set correctly Finish Time did not The Finish Time was not set function as correctly expected A program that does not allow Finish Time was selected The unit is not plugged in The cooker will not turn The unit has malfunctioned and... -
Page 16: Warranty
California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling of such nonconforming products under warranty. -
Page 17: Recipes
Recipes All recipes in this Instruction & Recipe Booklet are written with the included Rice Plus™ Multi- Cooker measuring cup to measure the rice or grain. The liquid is measured with a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons). -
Page 18: White Rice
¼ teaspoon lemon zest Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the White Rice function and press start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients;... -
Page 19: Red Beans And Rice
Put the olive oil in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Select the Quick cook function and press start. Once oil is hot and shimmering, about 2 minutes, add the garlic and jalapeño. -
Page 20: Zucchini Couscous
⁄ cup extra virgin olive oil Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart Rice Plus™ Multi- ® Cooker. Select the White Rice function and press start. -
Page 21: Greek Salad
Mirin ¼ teaspoon sea salt Put the rinsed and pressed rice in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Add the ® remaining ingredients; stir to combine. Select the sushi function and press start. -
Page 22: Avocado, Scallion & Basil Roll
AvOCADO, SCAllIOn & BASIl ROll Makes 1 roll equipment needed: sushi rolling mat 1½ cups perfect sushi Rice (page 18) ¼ avocado, peeled, pitted and thinly sliced scallion, thinly sliced 6 to 7 fresh basil leaves bowl of cold water (to help in rolling sushi) Cover the sushi mat with plastic wrap (to prevent sticking). -
Page 23: Brown Rice
(recipe follows) ⁄ cup chopped fresh parsley Put the wheat berries, water and salt in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. ® Select the Brown Rice function and press start. Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. -
Page 24: Wild Rice Waldorf Salad
½ cup extra virgin olive oil Put the rice and water in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Select the ® Brown Rice function and press start. While rice is cooking and cooling, prepare the vinaigrette. -
Page 25: Brown Rice With Black Beans
Put the rice, water and bay leaf in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Select ® the Brown Rice function and press start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients;... -
Page 26: Risotto
½ cup chopped tomatoes Put the oil in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the Risotto function and press start. Once oil is hot and shimmering, about 2 minutes, add the shallots and a pinch each of the salt and pepper. -
Page 27: Mixed Mushroom
¾ cup mascarpone Put the olive oil in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Select the Risotto function and press start. Once oil is hot and shimmering, about 2 minutes, add the shallot, garlic and a pinch each of the salt and pepper. -
Page 28: Indian Spiced Rice Pudding
Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the oatmeal function and press start. Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. -
Page 29: Cranberry Oat Bran
Makes 12 servings cups vegetable or chicken broth cooker cups instant polenta Pour the broth in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the oatmeal function and press start. -
Page 30: Quick Cooking
½ cup chopped dried apricots Put the oil in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the Quick cook function and press start. Once oil is hot and shimmering, about 2 minutes, add the onion. Sauté... -
Page 31: Slow Cooking
Parboil pasta until very al dente, but cooked through. Rinse under cool water in a colander, drain thoroughly; reserve. Put the butter in the cooking pot of the Cuisinart Rice Plus™ Multi-Cooker. Select the Quick cook function and press start. Once butter is hot and shimmering, about 2 minutes, add the shallot and garlic. -
Page 32: Lentils Provençal
½ teaspoon sea salt Put the oil in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the Quick cook function and press start. Once oil is hot and shimmering, about 2 minutes, add 1⁄3 of the turkey. -
Page 33: Soba Noodle Soup
(about 3 ounces) tablespoon sesame oil Put the oil in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the Quick cook function and press start. Once oil is hot and shimmering, about 2 minutes, add the garlic and ginger. -
Page 34: Pappa Al Pomodoro
(chiffonade), divided ¼ cup grated pecorino Romano Put the oil in the cooking pot of the Cuisinart Plus™ Multi-Cooker. Select the Quick cook function and press start. Once oil is hot and shimmering, about 2 minutes, add the garlic, onion, and a pinch each of the salt and pepper. -
Page 35: Tofu & Asian-Style Vegetables
Place the tofu and vegetables in a 13 x 9-inch baking dish; add the marinade to fully cover the food. let marinate in refrigerator for about 40 minutes to 1 hour. Put the water in the cooking pot of the Cuisinart Multi-Cooker. Select the steaming Rice Plus ™... -
Page 36: Steamed Vegetable Wontons
Continue to fill the remaining wontons. keep the prepared wontons on a clean tray or cutting board and cover with plastic. Put the water in the cooking pot of the Cuisinart Rice Plus Multi-Cooker. Select the steam function. - Page 37 notes:...
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- Page 40 Rice Cookers Grills Cookware Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life www.cuisinart.com ©2009 Conair Corporation...
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