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5
RECIPE.
PAR-
THAT
FOR
YIELD
SERVING
THE
ON
BASED
IS
INFORMATION
SERV-
OF
RANGE
A
PRODUCES
IF
INDICATED.
SERVINGS
OF
BASED
IS
INFORMATION
RECIPES
THE
using
specifies
recipe
unless
or
beaters
with
mixed
are
recipes
spatula.
rubber
a
with
bowl
the
scrape
and
off
mixer
this
When
bowl.
mixing
the
to
stick
may
ingredients
again.
before
thoroughly
attachments
bowl
Wash
volume.
in
increasing
whites
egg
the
prevent
will
trace
any
of
presence
egg
whipping
for
recommended
bowls
(Plastic
bowl.
mixing
available,
If
bowl.
mixing
glass
stainless
clean
spotlessly
a
best
For
etc.
oil,
fat,
any
of
free
spotlessly
be
must
beaters
or
whisk
chef's
and
bowl
mixing
egg
of
volume
highest
the
whipping
egg
of
TICULAR
that
reserve
HIGHEST
yolk
INGS,
to
white
RECIPE
A
gently
NUMBER
ON
break
NUTRITIONAL
ABOUT
hand
your
be
can
etc.
whisk.
chef's
cream.
hooks
dough
cold
cream,
All
Note:
the
of
sides
which
air,
turn
occurs,
cheese,
the
of
sides
Hand
PLUS
Occasionally
•
the
beginning
a
at
and
when
from
oil
or
fat
of
but-
melted
The
whites.)
not
are
micro-
a
copper
a
use
process.
or
steel
rec-
for
ingredients
use
results,
then
and
clean
refrigerator
attachment
the
whites,
temperature.
achieve
To
•
combine
properly.
from
whites
the
prevent
will
yolk
drop
a
Just
use.
another
for
egg
white,
egg
the
into
breaks
a
If
bowl.
mixing
clean
spotlessly
egg
transfer
then
yolk,
remove
bowl,
small
a
into
time
a
at
one
recipe,
any
for
eggs
separate
mixer.
of
2
or
1
speeds
using
added
raisins,
nuts,
chips,
Chocolate
whipped
for
refrigerator,
the
from
heavy
use
results,
best
cracking.
cause
much
too
add
to
not
is
trick
cream
cold
mix
easily
can
Mixer
Advantage
Power
Cuisinart
™
®
While
temperature.
room
similar
are
cheese
cream
and
eggs
made
are
cheesecakes
best
The
product.
final
the
change
will
butter;
melt
can
Microwaving
so.
do
to
instructed
unless
wave
in
baking
for
butter
warm
not
warming
the
hasten
will
This
remaining
out
measure
pieces,
½-inch
into
cut
and
first
from
recipe
for
butter
Remove
room
at
thoroughly
more
cheese
cream
and
butter
Eggs,
before
stir
container,
For
spatula.
or
level
and
flour
the
contain-
a
into
Pour
flour
measure
mixing
the
beginning
all
measure
and
recipe
To
•
whites
•
light
and
thick
For
•
can
the
whites
egg
the
mixes
•
ter
frostings
cream
Do
ipe.
batters/doughs
sugar
and
butter
softened
•
•
measuring.
a
in
stored
flour
knife
a
of
back
the
with
out
scoop
bowl,
or
er
bag.
the
from
directly
not
do
results,
best
For
•
process.
before
ingredients
entire
read
Always
•
Tips
Mixing
meringue
Finish
•
egg
whipping
Finish
•
9
Speed
cream
whipped
Finish
•
until
yolks
egg
Beat
•
8
Speed
meringues
for
whipped
to
sugar
Add
•
batters
thick
Mix
•
eggs/yolks
whole
Beat
•
7
Speed
cake
beating
Finish
•
cream
Whip
•
6
Speed
butter
beating
Finish
•
cheese
cream
Heavy
•
5
Speed
to
eggs
Add
•
creaming
Finish
•
potatoes/squash
Whip
•
dough
cookie
Mix
•
4
Speed
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