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Category
Weight Limit
0.8 – 1.5 kg
Grilled Chicken
(AC-1)
Grilled Fish
0.2 – 0.6 kg
(AC-2)
Potato Tikka
0.5 – 1.5 kg
(AC-3)
Utensil
Food Temp.
Low Rack
Refrigerated
+
Metal tray
High Rack
Refrigerated
+
Metal tray
High Rack
Refrigerated
+
Metal tray
1. Wash the chicken. Apply ginger garlic paste, curd,garam masala powder, salt.
and one drop orange colour,chilli sauce, red chilli powder etc.
2. Marinate it in refigerator for 2 hours.
3. Tie the chicken with a thread.
4. Set the chicken on metal tray kept on low rack.
5. Place it in the microwave oven.
6. After cooking, remove from the oven. Stand covered with foil for 10- 15
minutes before serving.
1. Wash and dry the fish. Dip the fish in the prepared marinade for atleast 30 mins.
2. Place fish on the high rack over the metal tray (on the glass tray) for the flowing
down juice.
3. Adjust weight and press start. When beep, turn food over.
4. After cooking, remove from the oven. Stand covered with foil for 10- 15 mins.
For Marinade:-Take hung curd garlic, chilli pasta, mustard sauces, salt, chat masala,
red chilli powder as per taste,1 tsp of oil to it mix it thoroughly and put fish.
1. Wash and peel potatoes, cut into 1" wide pieces prick with fork and marinate.
2. After 30 mins, apply a little oil over it & keep on the metal tray at high rack.
3. Keep on turning over the potatoes for even browning.
For marinate :
1/2 cup thick curd, a pinch of edible red colour, 1/2 tsp garam masala,
1 tsp red chilli powder, 1 tsp chat masala, 1 tsp chilli garlic paste, 1 tsp coriander
-chilli paste, salt to taste, mix all the ingredients together and add potatoes pieces
into it.
18
Instructions
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